Chef Arte Mir
Chef At Home In Rapallo
Get to know me better
Creative, passionate, attentive connoisseur of typical regional Italian cuisine.
My family opened the first Locanda in 1850.
For more than 20 years I have been giving away a magical moment, a memory made of flavors, aromas and images.
I have trained professionally by attending kitchens all over the world.
I have been to the United States, Europe, Asia and Oceania.
From each experience I have collected a small or large pebble, with which I have built the foundations of my culinary technique and my creativity.
More about me
For me, cooking is...
Isolate myself from the outside world, dedicating myself to the pleasure of others.
I learned to cook at...
I learned to cook first from my grandmother, then from my mother. The rest is all my own work....
A cooking secret...
Simplicity, respect for raw materials., rispetto delle materie prime.
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