I’m a professional chef with 12 years of experience.

I have a passion of travel and I’ve been working for most of my career in London and Sydney being able to work in different type of restaurants such as Japanese, French, Chinese and of course Italian ones.

That’s why I really love to make creative twists to very old Italian recipes giving to my client the possibility to experience old Apulia authentic flavours, but always in a modern style.

For me, cooking is...

Creativity, sharing my passion, give an unforgettable experience

I learned to cook at...

5 years of culinary school and then I’ve been working for many Michelin Star restaurants around the world

A cooking secret...

There are no secrets

Chef Mattia's reviews

4.61

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4 services

Mattea and his assistant were brilliant!! They prepared us truly authentic and locally sourced food which was absolutely delicious. They were professional and attentive and overcame the limited (and precarious) facilities that were available in our villa. Thank you!!

Incredibly good dishes, very professional and fast, totally recommendable. Thank you to Giuseppe

Amazing food, relaxed atmosphere. Great culinary skills. We definitely chose the right chef. Excellently presented, depth of flavours. Couldn’t recommend Mattia highly enough.