Chef Mark Di Paolo
Private Chef In Ripa Teatina
Get to know me better
Working with passion, creativity and satisfaction is my way to please my guests and achieve my goals.
I'm chef Mark and welcome to my "take a chef" page. I'm a chef for over 30 years and I graduated from "De Cecco" culinary (IPAS) Institute of Pescara. I worked in various places around the world where I acquired my experience of cooking. Between Italy, Australia, Ireland, Germany, Switzerland, New Orleans (Louisiana) and many other places.
I am bilingual in English and Italian.
IG: markscookingabruzzo
FB: Mark Di Paolo
Ciao. Sono lo chef Mark e benvenuti alla mia pagina su "take a chef". Sono cuoco da più di 30 mi sono diplomato presso (IPAS) Istituto Alberghiero "De Cecco" di Pescara. Ho acquistato esperienze viaggiando e lavorando per il mondo. Dall'italia, l'Australia, l'Irlanda, Germania, Svizzera, New Orleans (Louisiana) e tanti altri posti.
Sono bilingua inglese e italiano.

More about me
For me, cooking is...
Creativity, passion and my satisfaction.
I learned to cook at...
I graduated from the “De Cecco” culinary institute in Pescara (IPAS).
A cooking secret...
I believe in the authenticity and simplicity in each dish, good presentation using fresh and genuine products.
My menus
Trio of appetizers:
*Marinated anchovies with Tropea onion on croutons
*Cream cod with lemon zest on grilled polenta
*Prawn Cocktail on jullien salad wth pink sauce
*Spaghetti alla chitarra with spicy prawn sauce
*Seabass fillet with cherry tomatoes and taggiasche olives
*Novel potato's with thyme
*Mix green salad
*Fresh local bread
*Lemon sorbet
View full menu
Combo appetizer:
*Cream cod with lemon zest on grilled polenta
*Marinated anchovies with Tropea onion on croutons
*Mini crousant with tuna and pickles
*Marinated salmon on rocket salad with pink peppercorn
*Prawn Cocktail on jullien salad wth pink sauce
*Octopus salad
*Calamarata pasta in lobster sauce
*Seabass fillet with cherry tomatoes, capers and taggiasche olives
*Novel potato's with thyme
*Mix green salad
*Fresh local bread
*White chocolate cheescake with wild berries
View full menu
*Combo of seven seafood appetizers
*Spaghetti alla carbonara di scampi
*Monkfish in saffron cream sauce with crispy pancetta
*Zuppa di frutta
View full menu
Combo appetizer:
Panzanella abruzzese
Mixed salami and cheese
Pickled eggplant
Roasted bell peppers
Bruschetta with pancetta
Sun-dried tomatos
Olives
Pasta alla chitarra with cherry tomato sauce and basil
Pan fried pork sausages with broccoli rabe
Mixed green salad
Fresh local bread
Fruit tart minion
View full menu
Combo appetizer:
*Local spicy liver salami and pork salamino with Pecorino d'Abruzzo
*Olives
*Pickeld eggplant
*Roasted bell peppers
*Sun-dried tomatos
*Sagne e ceci
*Spaghetti alla chitarra abruzzese with tomato sauce
*Roasted pork sausage
*Broccoli rabe
*Fresh local bread
*Mix green salad
View full menu
*Black and green olives
*Local spicy liver salami and pork salamino with Pecorino
*Pickeld eggplant
*Peperoni arrosto
*Sun-dried tomatos
*Grilled local vegetables with evo oil, garlic and herbs
*Pizzetta minion
*Sagne e ceci
*Roasted liver and pork meat sausage
*Broccoli rabe
*Mix green salad
*Fresh local bread
*Assorted pastries from our local bakery
View full menu
*Frisella with avocado and salmon
*Panzanella abruzzese
*Grilled local vegetables with evo oil, garlic and herbs
*Eggplant parmigiana with fresh sliced mozzarella, tomato and basil
*Gazpacho
Macedonia of mixed fruits
View full menu
Trio of appetizers:
*Mini crousant with tuna and pickles
*Marinated anchovies with Tropea onion and croutons
*Smoked salmon on rocket salad and pink peppercorn
*Cavatelli pasta with clams and zucchine
*Adriatic Squid in black ink sauce on soft polenta
*Mix green salad
*Fresh local bread
*Chocolate Muffin
View full menu
Trio of appetizers:
*Marinated anchovies with Tropea onion on croutons
*Cream cod with lemon zest on grilled polenta
*Prawn Cocktail on jullien salad wth pink sauce
*Spaghetti alla chitarra with spicy prawn sauce
*Seabass fillet with cherry tomatoes and taggiasche olives
*Novel potato's with thyme
*Mix green salad
*Fresh local bread
*Lemon sorbet
View full menu
Combo appetizer:
*Cream cod with lemon zest on grilled polenta
*Marinated anchovies with Tropea onion on croutons
*Mini crousant with tuna and pickles
*Marinated salmon on rocket salad with pink peppercorn
*Prawn Cocktail on jullien salad wth pink sauce
*Octopus salad
*Calamarata pasta in lobster sauce
*Seabass fillet with cherry tomatoes, capers and taggiasche olives
*Novel potato's with thyme
*Mix green salad
*Fresh local bread
*White chocolate cheescake with wild berries
View full menu
*Combo of seven seafood appetizers
*Spaghetti alla carbonara di scampi
*Monkfish in saffron cream sauce with crispy pancetta
*Zuppa di frutta
View full menu
Combo appetizer:
Panzanella abruzzese
Mixed salami and cheese
Pickled eggplant
Roasted bell peppers
Bruschetta with pancetta
Sun-dried tomatos
Olives
Pasta alla chitarra with cherry tomato sauce and basil
Pan fried pork sausages with broccoli rabe
Mixed green salad
Fresh local bread
Fruit tart minion
View full menu
Chef Mark's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Ripa Teatina where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of Italy where you can enjoy our experiences.