Chef Mariano Azcurrain
Chef At Home In Milano
Get to know me better
Francisco and I have been traveling around the world discovering the pleasure of a great “asado” as a great spot to hold lovely memories.
francisco is an Argentinian that has been making “asado ” since little. First started cooking for family and friends and by his 20’s started as an entrepreneur with a banquet concept all around the “asado” with a closing party, targeting his home town Rafaela.
Now days he is the grill máster of a well known restaurant “el gaucho” in Milano, with about 8 years of experience.
What really moves us is to see how people enjoy a good piece of treat in different moments, as they live the experience with all the flavors and textures.
More about me
For me, cooking is...
Is a complete experience of senses that plays a principal role in the great memories of great moments lived within people.
I learned to cook at...
In Rafael - Argentina making catering events called “el banquete”. Since 2023 francisco has been the kitchen head of “el gaucho” in Milano.
A cooking secret...
The best raw materials are essential for great dishes, so we pay attention to suppliers. The write set up is crucial to offer the asado experience
Book your experience with Chef Mariano
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