Making people happy cooking for them is my best skill. Give me pleasure and I can do it very well. I start cooking in my family restaurant when I was a teen ager. My family restaurant is what in Italy we called "Agriturismo" the ingredients came directly from our farm. Meat, vegetables and also cheese are our products. I respect ingredients because I know deply them and have learn the technics from the most severe chef I never meet.

I studied as graphic designer that makes me in an esthetic point of view a topper.

I worked in different places as chef and sub chef but cooking in a line doesn't give me the possibility to show my potential.

Be a personal chef is my lease of life, I honestly know that this is the job I'm made for.

For me, cooking is...

Cooking for others as I would like them to cook for me.

I learned to cook at...

My family " Agriturismo" near Rome, from the age of 16 years.

A cooking secret...

Cooking for others as I would like them to cook for me

My menus

Around the Center of Italy

STARTER

All inclusive

Impepata di cozze ( mussel spicy soup ) + Mortadella sushi ( Mortadella rolls stuffed with cream cheese, garnished with pistachio granola and balsamic vinegar) + puff pastry filled with caramelized Tropea onion and Montasio cheese ) + Omelette al profumo di menta Romana ( omelette flavoured with Roman mint )

FIRST COURSE

Choose 1 dish

Carbonara al tartufo nero fresco ( Carbonara with fresh summer truffle)

"Gnocchetti abbruzzesi" with mussel and pecorino cheese

Risotto con salsiccia di Norcia e Zafferano ( Risotto with Norcia sausage and saffron)

Tortelloni ripieni di funghi porcini in fonduta di zafferano ( Tortelloni filled with "Porcini" mushrooms on a saffron fondue

MAIN COURSE

Choose 1 dish

Coratella ai carciofi ( Lamb offal with artichokes) very typical of Rome

Involtini alla Perugina ( Beef rolls stuffed with mortadella and omelette )

Saltimbocca alla Romana ( pork fillet rolls with bacon and sage)

DESSERT

Choose 1 dish

Crostata di ricotta di mucca e cioccolato ( Ricotta cheese and chocolate chips tart )

Torta al cioccolato glassata al vino rosso (Chocolate cake with bitter cocoa and red wine glaze)

Cantucci toscani fatti in casa ( Home made Toscan "Cantucci" ( with Vin Santo )

Cheese cake Al limone si Sorrento profumata al basilico ( Sorrento lemons cheese cake basil flavoured )

The flavors of the garden on your table

STARTER

Choose 1 dish

Crostini with brie honey and walnuts + Plum and bacon fingerfood + Polentine with gorgonzola cheese + Arancini ( rise fried balls with different fillings: salmon and truffle)

Apulianstyle zucchini rolls + Vegetables au gratin (self-grown tomatoes and onions) + Garden-flavoured omelette + Puff pastry stuffed with caramelised onions

FIRST COURSE

Choose 1 dish

Creamy Heart Crepes bundles with vegetables

"Spaghetti alla chitarra" with pistacchio pesto and confit tomatoes

Risotto with asparagus and saffron

MAIN COURSE

Choose 1 dish

Braised lamb served with purè enriched with spring onions

Pollo alla cacciatora ( Chicken cooked with olives and rosemary)

Fish fillets "Ischia Style"

DESSERT

Choose 1 dish

Sorrento lemons parfait flavored with basil

Torta della nonna ( Cream cake with pine nuts )

Chocolate cake with bitter cocoa and red wine glaze

The taste of Umbria on your table

STARTER

All inclusive

Crostini with mortadella mousse and pistachios + Courgette rolls (stuffed with tuna) + Vegetables au gratin ( tomatoes, courgettes and self-made onions )

FIRST COURSE

All inclusive

Spaghetti alla chitarra with sausage and summer truffle

MAIN COURSE

All inclusive

Saltimbocca alla Romana ( Slices of pork with Parma ham and sage )

DESSERT

All inclusive

PANNA COTTA - A cold Italian dessert made with double cream, served with wild berries jam

TRIBUTE TO ITALY

STARTER

Choose 3 dishes

STUFFED MUSHROOMS GRATIN - Vegan

PUFFED OMELETTE ROLL WITH CHICKEN BREAST, CREAM CHEESE AND CHICORY

ARANCINI - RISE BALLS FILLED WITH MOZZARELLA AND BOLOGNESE SAUCE

POLENTA CROSTINI - CORN FLOUR SQUARE SHAPED WITH GORGONZOLA CHEESE

SALAD OF SPINACH WITH BACON AND BALSAMIC CREAM

FIRST COURSE

All inclusive

LASAGNIGIANA - Backed eggplant shallow-fried sliced filling, with cheese and tomato sauce on top

MAIN COURSE

All inclusive

CACCIATORA CHICHEN - A rustic poultry-vegetable hunter's stew

DESSERT

Choose 1 dish

PANNA COTTA - A cold Italian dessert made with double cream, often served with caramel syrup or wild berries jam

Tiramisù

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Chef Maria Sole's reviews

4.37

•

28 services

Maria and her team are phenomenal. Our meal was impeccable. Every dish was cooked to perfection and beautifully presented. She was such a lovely addition to our event. Would highly recommend to anyone visiting the area!

Maria Sole and her team were great!

Chef Maria was fantastic! When I had questions about the menu, she was very responsive as well as flexible and innovative and came up with great ideas that amazed and met the dietary needs of all my guests. The dishes were not only delicious, but also colorful and assembled in a decorative and delightful manner befitting a grand party or top tier restaurant. She was very attentive and thought through the menu to provide wonderful local delicacies as per what my party desired and paced the courses perfectly so that they came out at the exact right time. After getting the lay of my kitchen, she instantly know what supplies to bring, provided her own utensils and helper, and left the cooking area in an immaculate clean condition when she was done. I highly recommend Chef Maria for any dinner plans as well as Take-A-Chef!

Maria and her friend came to our Airbnb house on the country side in Umbria. They had prepared a delicious and well balanced four course menu for 14 person. We highly recommend her. Thank you so much!

Maria was amazing, very helpful and a fantastic chef. We had a great evening with her and it felt like a very authentic Italian experience. I hope we will keep in touch!

Chef Maria was excellent. Food was delicious. We enjoyed our experience very much.