Chef Lucrezia Cannito
Chef At Home In Morrocco
Get to know me better
My love for the cuisine was transmitted by my mum and grandmother when I was a child and I love to teach my guests some of the old traditional recipes
I am an energetic and cheerful swing dancer and saxophonist.
Born in Puglia and moved to Tuscany where I earned my Master's degree in Management & Governance at the University of Siena.
After a period of study in Ireland, I returned to Italy to work first in high jewelery and then in the management of a Cooking & Event school.
Among my greatest passions, that for the ancient culinary traditions transmitted by my mother and my grandmother, with whom I spent Sundays cooking in our country house.
Now I dedicate myself with passion to my project - Opera in The Kitchen - which sees the union between cooking and music, in harmony with nature.
More about me
For me, cooking is...
Since I was a child I loved watching my mother and grandmother struggling with cooking, and it is my greatest passion which became a job that I love!
I learned to cook at...
I learn to cook as a child, but I increased my knowings studying with important 5 stars’ chefs, and I am also a Sommelier with the Italian Federation.
A cooking secret...
Simplicity is richness! I love to teach my guests how to cook the most old traditional recipes, the most flavorful and challenging Italian dishes.
Book your experience with Chef Lucrezia
Specify the details of your requests and the chef will send you a custom menu just for you.
