Chef Lucrezia Cannito
Chef At Home In Morrocco![Chef Lucrezia Cannito](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_8.jpg)
Get to know me better
My love for the cuisine was transmitted by my mum and grandmother when I was a child and I love to teach my guests some of the old traditional recipes
I am an energetic and cheerful swing dancer and saxophonist.
Born in Puglia and moved to Tuscany where I earned my Master's degree in Management & Governance at the University of Siena.
After a period of study in Ireland, I returned to Italy to work first in high jewelery and then in the management of a Cooking & Event school.
Among my greatest passions, that for the ancient culinary traditions transmitted by my mother and my grandmother, with whom I spent Sundays cooking in our country house.
Now I dedicate myself with passion to my project - Opera in The Kitchen - which sees the union between cooking and music, in harmony with nature.
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More about me
For me, cooking is...
Since I was a child I loved watching my mother and grandmother struggling with cooking, and it is my greatest passion which became a job that I love!
I learned to cook at...
I learn to cook as a child, but I increased my knowings studying with important 5 stars’ chefs, and I am also a Sommelier with the Italian Federation.
A cooking secret...
Simplicity is richness! I love to teach my guests how to cook the most old traditional recipes, the most flavorful and challenging Italian dishes.
Book your experience with Chef Lucrezia
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