Chef Luca Visconti
Chef At Home In Brescia
I m a sushi chef from Milan, italy, but I have only practise and skills about Japanese kitchen. I know is wierd, but this is my passion...
I love their culture and food as well, and i m glad to spread all over my country their rules and technique.
I love the traditional style of sushi and sashimi, but i could make fusion if you like.
Okonomiyaki, tenpura and tonkatsu and more about japanese cuisine.
But i m not a traditional chef, just sushi chef!
ありがとうございまする
More about me
For me, cooking is...
Passion, art, taste and simple things
I learned to cook at...
Learning by Japanese chefs and never stop to improve
A cooking secret...
I ' m italian so i m able to use Japanese and italian ingredients both in japanese style. This is called fusion
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