Chef Lorenzo Galliano

With a wealth of experience as a home chef, my culinary passion revolves around the meticulous craft of creating exceptional pasta dishes. My specialization spans both dry and fresh pasta, exploring a diverse range of styles, all infused with a distinctive Italian touch that pays homage to the rich traditions of this revered cuisine.

What sets my creations apart is the use of locally sourced and authentic ingredients, carefully selected to enhance the flavors and quality of each dish. This commitment to freshness and authenticity is a cornerstone of my culinary philosophy.

In my culinary repertoire, you'll find a symphony of textures and flavors, from the perfect al dente of spaghetti to the delicate layers of meticulously crafted ravioli. Venturing beyond the ordinary, I immerse myself in the intricacies of pasta varieties, including fettuccine, pappardelle, and gnocchi, among others. Each dish becomes a canvas for expressing creativity and a commitment to achieving perfection in pasta preparation.

Rooted in a deep appreciation for Italian culinary traditions, my goal is to offer a dining experience that transcends the ordinary. Whether it's the simplicity of a classic aglio e olio or the complexity of a truffle-infused fettuccine, each creation invites you to savor the delightful blend of expertise, creativity, and a touch of Italian flair that defines my culinary identity.

Join me in celebrating the art and authenticity of Italian cuisine through the lens of pasta, and embark on a gastronomic journey that captivates the senses.