Chef Lorenzo Andreatta
Chef At Home In Jesolo
Get to know me better
I’m a passionate person and I love to take cake about my guest. I take this from my grandmother and learned how to from the best chefs in the world.
I’m a Chef from Pordenone in Italy.
I made a culinary high school and after the diploma I decided to go in London to learn from the best chef.
I made an experience for 3 months in private house in cote d’azure for a billionaire family.
Been to Noma te best restaurant in the world for an internship.
I was in charge of a Selma restaurant in Copenhagen with a big gourmand for the Michelin.
More about me
For me, cooking is...
Passion, minimal and finesse.
I learned to cook at...
Noma Alain Ducasse at Dochester Club Gascon Selma Bauer Hotel
A cooking secret...
The best product source from people taking care about it
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