Chef Jacopo Gherardini

Chef At Home In Quarrata
Chef Jacopo Gherardini

Get to know me better

I have always been passionate about cooking, I specialize in Italian, Japanese (oriental, sushi etc.), vegetarian and vegan cuisine.

I have always been passionate about cooking, I specialize in Italian, Japanese (oriental, sushi, etc.), vegetarian and vegan cuisine. I studied at the Montecatini Terme hotel institute, I had a restaurant for 4 years and I have been a private chef for 1 year. Seeing the diners happy and satisfied thanks to my kitchen fills me with joy.

Photo from Jacopo Gherardini

More about me

For me, cooking is...

Cooking for me is a way to express my creativity. Seeing people happy and satisfied fills me with joy.

I learned to cook at...

I learned to cook at home from my grandmother, I studied the basics at school, I gained experience around restaurants and in mine, I continue to learn

A cooking secret...

Care and respect for raw materials, and cooking in a state of peace and joy.

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