Chef Ivano Gelsomino
Private Chef In Clusone
Get to know me better
I'M ENTHUSIAST ABOUT EVERY PRODUCT, AND I LIKE TO SHARE THE JOY OF COOKING WITH THE GUEST !!
I'M A LONG TIME COOK, I START VERY YOUNG IN A FAMILY TRATTORIA WATCHING MY MOTHER COOKING FOR THE GUEST I WAS 8 YEARS OLD AND FROM THEN I STILL COOKING !I SPEND SEVERAL YEARS WORK OUT SIDE ITALY AND 15 YEARS WORK IN PRIVATE YACHT, AT THE MOMENT I WORK IN MY FAMILY RESTAURANT IN CLUSONE.
SINCE I START TRAVELLING I FIND MY SELF VERY INTERESTING AND CURIOUS FOR ANY PRODUCT AND FOOD AROUND IN THE WORLD AND THAT HELP ME TO OPEN MY MIND AND COMPARE MY KNOWLEDGE ABOUT FOOD.
More about me
For me, cooking is...
IS ALL ABOUT MY LIFE, I'M CURIOUS ABOUT ANY PRODUCT AND ANY TIPE OF FOOD
I learned to cook at...
IN A DIFFERENT RESTAURANT THE MOST IMPORTANT WAS AT TAVERNA DEL COLLEONI DELL'ANGELO IN BERGAMO AND GUALTIERO MARCHESI AT THE ALBERETA
A cooking secret...
CHOOSE THE BEST INGREDIENTS AND TREAT THEM IN THE BEST WAY TO MAKE A PERFECT DISHES
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