Chef Giuseppe Papapicco
Chef At Home In Bari
I am a professionaI chef that love to cook and propose a gourmet kitchen with raffinate taste and knowledge of various technique learned around the world during my working experience. I offer two choices and my proposals vary according to the seasonality of the products and trying to maximize the use of local products.
More about me
For me, cooking is...
My first love and my passion
I learned to cook at...
Bibendum restaurant 2 ⭐️⭐️ London UK The Japanese restaurant 1 ⭐️ Andermatt CH Gilles Varone restaurant 1 ⭐️ earned Sion CH
A cooking secret...
If I cook , I cook with love and passion
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