Chef Giuseppe Giunta

Private Chef In Invorio
Chef Giuseppe Giunta

Get to know me better

Highly professional chef with international experience, with friendly approach and happy to prepare a meal is an experience!

I am a professional chef with 22 years experience in mediterranean cuisine with home-made products.

After several years in Sicily mostly, I decided to learn international cuisine and settled in London where I enjoyed high quality restaurant with large brigade where I used to manage as Head Chef.

On my return in Italy, I worked as well as private chef in luxury villas, for a gala dinner, cooking classes or pizza party.

Photo from Giuseppe Giunta

More about me

For me, cooking is...

A passion to share with others.

I learned to cook at...

Manicomio Restaurant in England, Daphne's Restaurant in London, Al Porticciolo Restaurant Cefalù, Locale Restaurant in London.

A cooking secret...

Cobine best quality products bringing out the taste in a simply way.

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