Chef Giuseppe D'angelo

Enterpreneurial and creative Chef with 10 years International experience. Lawyer by education and cook by passion, I gave a new direction to my career in 2007 and became a professional cook. In addition to the Legal Degree, I hold a degree of ‘Maestria di 1 Livello’ from Boscolo Etoile Academy in Italy.

• Performing severals private dinner for many hk clients

• High guest satisfactione, and many return costumers

• Seasonals menu

• Media events

• Performing Cooking classes at Citysuper culture club

• No 1 on Tripadvisor in Food&Drink category – Certificate of Excellence 2015

• Led the studio from 3000 to 6000 events ensuring very high guest satisfaction

• Conducted 1000 masterclasses, developed & filmed step by step 300 recipes

• Reduced the food cost from 30 to an average of 17%

• Trained external and resident chefs and cooks

• Periodical control and re-negotiation with suppliers

• Achieved No 10 ranking on Tripadvisor out of 9000 restaurants in Moscow

• Prizes: Tripadvisor Certificate of Excellence 2014 & Top Choice for Asian consumers 2014, Ospitalita Italiana 2013-2014

• Turnover: increase x 3,5 times in 3 years

• Menu creation, seasonal menus, plating design

• Management, training, scheduling of the kitchen staff

• Ensuring correct stock rotation, minimization of wastage and maintenance of hygiene standards; food cost down 20%