Chef Giuliano Spina
Personal Chef In CagliariGet to know me better
Cooking for others is a pleasure, I love giving pleasure to people with my cooking
After my last work experience in Tuscany in the 5 star hotel of the Allianz insurance company in a project of the 12 Michelin star chef, the second most starred chef in the world, I decided to work as a home chef. I am a Chef with 10 years of experience in Italian and French cuisine and very familiar with international cuisine such as oriental cuisine. My 10 year experience is completed with knowledge of pastry making and bread and pizza production. I worked for 10 years in restaurants and pizzerias, Belgium and Italy in 3 Michelin star hotels and restaurants. I winner best bread of Italy 2023 in Rome in Italy and cuisine and health in Milan in 2019.
More about me
For me, cooking is...
For me cooking means culinary experience and personal satisfaction in seeing the diners ecstatic after tasting each of my dishes
I learned to cook at...
I worked for 10 years in restaurants and pizzerias, Belgium and Italy in 3 Michelin star hotels and restaurants. I attended the World Chef Academy
A cooking secret...
oriental spices, perfumes and aromatic herbs from the Mediterranean
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