Chef Giovanni Perini

Private Chef In Montalcino

I am a 22 year old chef ready for all new experiences, I trained at the Cingoli hotel school in Italy and have been working in restaurants since I was 16 years old. At 18 I moved to Tuscany to one of the best restaurants.

I am passionate about new cooking techniques and experimenting with vegan and vegetarian cuisines.

For me, cooking is...

It's a way to express my personality, when I enter the kitchen I relax and I'm able to express the best of me in all the dishes.

I learned to cook at...

Since I was little with my great-grandmother making handmade gnocchi, studying at the hotel school and to improve myself I worked in many restaurants

A cooking secret...

It's cleanliness and organization, the choice of excellent quality raw materials and bold combinations

My menus

Esclusive fish menu

STARTER

Choose 2 dishes

Mussels with pepper and lemon

Sea bass fish tartare

Scallops au gratin

FIRST COURSE

Choose 2 dishes

Tortello stuffed with salmon and sweet and sour onion

Spaghetti alla chitarra, rocket pesto and shrimp tartare

Tagliolini pasta with cuttlefish ink, shrimp, thyme

MAIN COURSE

Choose 1 dish

Fresh fish fillet with breadcrumbs and hazelnuts

Seared cod fillet with caramelized onions

Stuffed squid with concentrated tomato sauce

DESSERT

Choose 1 dish

Crunchy white chocolate, walnuts and coconut

Hazelnut brittle, cinnamon and white chocolate

Dark chocolate mousse, chili pepper and peanut biscuit

Italian menu

STARTER

Choose 2 dishes

Tomatoes in three consistencies

A mix of Bruschette

Beef tartar with crispy egg

FIRST COURSE

Choose 1 dish

Tortello stuffed with aubergine sauce and bacon

Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano)

Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil)

MAIN COURSE

Choose 1 dish

Beef fillet with green pepper and spinach

Sliced beef with rocket and parmesan flakes

Braised beef in red wine

DESSERT

Choose 1 dish

Italian tiramisu

Vanilla pannacotta witch chocolate, berries or caramel

Crunchy white chocolate, walnuts and coconut

Italian menù 3

STARTER

Choose 2 dishes

Caprese( mozzarella, tomatoes, basil and oil)

Fassona Carpaccio

Charcuterie board

FIRST COURSE

Choose 1 dish

Homemade gnocchi with speck and rocket

Homemade pappardelle with wild boar ragù

Tortelli stuffed with ricotta and pears

MAIN COURSE

Choose 1 dish

Roast beef with tuna sauce

Stewed wild boar with olives, capers and onions

Veal rolls with raw ham and cheese

DESSERT

Choose 1 dish

Fruit tart

Apple pie

Italian tiramisuItalian

Assorted menu

STARTER

Choose 2 dishes

Beef tartar with crispy egg

Sea bass fish tartare

Catalan style prawns

FIRST COURSE

Choose 2 dishes

Tagliatelle with seafood

Maltagliati with rocket pesto, walnuts and parmesan flakes

Butter-creamed tortello with braised pork

MAIN COURSE

Choose 1 dish

Braised beef in red wine

Fresh fish fillet with breadcrumbs and hazelnuts

Beef fillet larded with aromatic herbs

DESSERT

Choose 1 dish

Crunchy white chocolate, walnuts and coconut

Hazelnut brittle, cinnamon and white chocolate

Ricotta and Pear Cheesecake

Esclusive Assorted menù

STARTER

Choose 2 dishes

Onion with pecorino fondue

Beef tartar with crispy egg

Sea bass fish tartare

FIRST COURSE

Choose 2 dishes

Tagliolini pasta with cuttlefish ink, shrimp, thyme

Crispy lasagna with Tuscan wild boar ragù

Homemade gnocchi with speck and rocket

MAIN COURSE

Choose 1 dish

Catalan style prawns

Beef fillet larded with aromatic herbs

Sliced eggplant soy source marinade with basil accompanied by carrot souceEgg

DESSERT

Choose 1 dish

Hazelnut brittle, cinnamon and white chocolate

Pistachio mousse

Creamy mascarpone and lime

Esclusive meat menù

STARTER

All inclusive

Beef tartar with crispy egg

Fassona Carpaccio

Onion with pecorino fondue

FIRST COURSE

Choose 2 dishes

Tagliolini with speck, mushrooms and saffron cream

Ravioli with red wine braised beef with butter, sage and parmesan

Tortello stuffed with aubergine sauce and bacon

MAIN COURSE

Choose 1 dish

Braised beef in red wine

Beef fillet with green pepper and spinach

Sliced diaphragm meat with sautéed spinach and parmesan

DESSERT

Choose 1 dish

Dark chocolate mousse, chili pepper and peanut biscuit

Crunchy white chocolate, walnuts and coconut

Hazelnut brittle, cinnamon and white chocolate

Meat menù

STARTER

Choose 2 dishes

Onion with pecorino fondue

Tomatoes in three consistencies

Fassona Carpaccio

FIRST COURSE

Choose 2 dishes

Tortello stuffed with aubergine sauce and bacon

Tagliatelle with porcini mushrooms and speck

Saffron rice and sausage

MAIN COURSE

Choose 1 dish

Braised chicken with aromatic herbs

Pork ribs my way

Pork tenderloin with mint sauce

DESSERT

Choose 1 dish

Mille foglie with vanilla custard

Creamy mascarpone and lime

Barozzi Cake

Italian menù 2

STARTER

Choose 2 dishes

Rustic savory pie

Aubergine parmesan

Olive all'ascolana (meat-stuffed olives with crispy bread)

FIRST COURSE

Choose 1 dish

Tagliolini with zucchini and mint

Italian ragù lasagna

Pici alle briciole ( fresh pasta With bred, garlic and chili)

MAIN COURSE

Choose 1 dish

Chicken cacciatore (chicken with tomato, onion, bay leaves and white wine)

Meatballs in red sauce

Grilled mixed meat skewers

DESSERT

Choose 1 dish

Tuscan Cantucci

Grandma's cake (shortcrust pastry with custard and icing sugar)

Chocolate salami

Esclusive fish menu

STARTER

Choose 2 dishes

Mussels with pepper and lemon

Sea bass fish tartare

Scallops au gratin

FIRST COURSE

Choose 2 dishes

Tortello stuffed with salmon and sweet and sour onion

Spaghetti alla chitarra, rocket pesto and shrimp tartare

Tagliolini pasta with cuttlefish ink, shrimp, thyme

MAIN COURSE

Choose 1 dish

Fresh fish fillet with breadcrumbs and hazelnuts

Seared cod fillet with caramelized onions

Stuffed squid with concentrated tomato sauce

DESSERT

Choose 1 dish

Crunchy white chocolate, walnuts and coconut

Hazelnut brittle, cinnamon and white chocolate

Dark chocolate mousse, chili pepper and peanut biscuit

Italian menu

STARTER

Choose 2 dishes

Tomatoes in three consistencies

A mix of Bruschette

Beef tartar with crispy egg

FIRST COURSE

Choose 1 dish

Tortello stuffed with aubergine sauce and bacon

Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano)

Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil)

MAIN COURSE

Choose 1 dish

Beef fillet with green pepper and spinach

Sliced beef with rocket and parmesan flakes

Braised beef in red wine

DESSERT

Choose 1 dish

Italian tiramisu

Vanilla pannacotta witch chocolate, berries or caramel

Crunchy white chocolate, walnuts and coconut

Italian menù 3

STARTER

Choose 2 dishes

Caprese( mozzarella, tomatoes, basil and oil)

Fassona Carpaccio

Charcuterie board

FIRST COURSE

Choose 1 dish

Homemade gnocchi with speck and rocket

Homemade pappardelle with wild boar ragù

Tortelli stuffed with ricotta and pears

MAIN COURSE

Choose 1 dish

Roast beef with tuna sauce

Stewed wild boar with olives, capers and onions

Veal rolls with raw ham and cheese

DESSERT

Choose 1 dish

Fruit tart

Apple pie

Italian tiramisuItalian

Assorted menu

STARTER

Choose 2 dishes

Beef tartar with crispy egg

Sea bass fish tartare

Catalan style prawns

FIRST COURSE

Choose 2 dishes

Tagliatelle with seafood

Maltagliati with rocket pesto, walnuts and parmesan flakes

Butter-creamed tortello with braised pork

MAIN COURSE

Choose 1 dish

Braised beef in red wine

Fresh fish fillet with breadcrumbs and hazelnuts

Beef fillet larded with aromatic herbs

DESSERT

Choose 1 dish

Crunchy white chocolate, walnuts and coconut

Hazelnut brittle, cinnamon and white chocolate

Ricotta and Pear Cheesecake

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Chef Giovanni's reviews

4.93

•

14 services

We enjoyed everything about the evening, presentation, explanation and of course great taste. Highly recommend chef Giovanni

Chef Giovanni was amazing! The food was out of this world!

Chef Giovanni prepared and served an amazing dinner for us. All the food was fresh, perfectly cooked, delicious tasting and beautifully presented . Giovanni was attentive and presented a thoughtful and balanced menu. A very memorable dinner. He arrived promptly and left the kitchen sparkling clean. We can’t thank him enough for creating such a wonderful dinner.

Such an incredible experience! Giovanni explained all of the dishes and they were delicious. Thank you for a lovely dinner!

E' stata la prima volta che abbiamo provato un'esperienza del genere e sicuramente sarà la prima di molte altre! Ho regalato la cena con chef a domicilio per il compleanno a mio marito che ne è stato entusiasta. Giovanni nonostante la sua giovane età è molto preparato e professionale ed "ha cuore". Siamo stati tutta la giornata ad osservarlo nelle preparazioni e a provare a fare alcune cose insieme, come il caviale di limone e melograno e la pasta fresca al nero di seppia. La cenetta romantica è perfettamente riuscita <3 gli avanzi li abbiamo piacevolmente mangiati il giorno dopo e la cucina alla fine del servizio brillava.

We enjoyed everything about the evening, presentation, explanation and of course great taste. Highly recommend chef Giovanni

Chef Giovanni was amazing! The food was out of this world!