Chef Giada Baroni
Chef At Home In Firenze
I am a professional chef. I studied culinary arts at Apicius Culinary School in Florence. I explored not only Italian cuisine, but also international flavors. I have worked in catering for events in Edinburgh. And lived in Hong Kong for a year, where I experimented with Southeast Asia flavors. My passion however remains Italian cuisine.
More about me
For me, cooking is...
My passion and an artistic expression
I learned to cook at...
Apicius Culinary School in Florence, Italy.
A cooking secret...
Enhancing the natural flavors of foods
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