Chef Francesco Pira
Private Chef In Nuoro
I have bene working in the kitchen for 20 years with passion and dedication at work,
I prefer a type of mediterranea cuisine whit simple and fresh ingredients. From all my experiences i have alwais drawn something that has helped me to grow and be able to bring backup to my disches. I alwais like..
More about me
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
I learned to Cook in various restaurant in Sardinia especially seafood. I have various experiences abroad which have enriched my cultural background
A cooking secret...
The semplicity of the raw materials
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