Chef Francesco Cusumano
Personal Chef In Florence
Get to know me better
Passionate about cooking, I love to excite with my dishes, transforming ingredients into unforgettable experiences for the palate.
For thirty years, I’ve been cooking emotions.
It all began with a spark ignited by the scents of my childhood, leading me on a passionate journey through flavors, traditions, and creativity.
I trained at a prestigious hotel school in Emilia-Romagna, a land of culinary excellence, but it was working in restaurants across Italy that truly shaped me. Experience after experience, I built a personal style that blends technique, instinct, and heart.
I love cooking for those who are moved by a beautifully crafted dish. For me, cooking isn’t just about preparing food—it’s about creating sensory experiences that touch the soul.
I work with fresh, seasonal, and authentic ingredients, always respecting their origin and uniqueness. Tradition is my foundation; innovation is my signature. Every dish is both a tribute to Italy and a personal story.
Whether in a home kitchen or a luxury restaurant, my goal remains the same: to amaze, to move, and to leave a lasting impression.
My cuisine is my heart. And every dish, a love story.
More about me
For me, cooking is...
For me, cooking is the language of the soul, an art through which I express love, creativity and connection with everyone who sits at my table.
I learned to cook at...
I learned to cook thanks to the passion for authentic flavors and the inspiration of expert chefs, transforming ingredients into unique sensations.
A cooking secret...
A secret of my cuisine is the artisanal care in the selection of ingredients, which guarantees authentic flavors and memorable dishes.
Book your experience with Chef Francesco
Specify the details of your requests and the chef will send you a custom menu just for you.
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