Chef Fernando Pompei
Chef At Home In Pietrasanta
Get to know me better
Cooking is my passion. What I love is entering a moment of everyday life, sharing a meal, and making it unique, different.
I am convinced that through cooking you can express your relationship with the earth, the senses and the body. This is why I am very attached to Brazil, where I grew up and where I trained, also thanks to the great personalities with whom I was lucky enough to collaborate, including chef Alex Atala (DOM Restaurante, ** Michelin, San Paolo).
But I am also strongly attached to my origins, to which I have returned. My grandparents were Italian, and when I arrived in Italy a few years ago, I fell in love with its gastronomic culture, which I only partially knew, and which I consolidated by collaborating with chef Massimo Bottura (Osteria Francescana, *** Michelin - Casa Maria Luigia, Modena).
The combination of these elements of gastronomic culture pushes me to create something different, something that can make your dinner unique and special.
More about me
For me, cooking is...
For me cooking is a moment of passion and dedication, where I try to change my feelings through food.
I learned to cook at...
I studied cooking, worked for several starred restaurants including D.o.m. by Alex Atala and L'osteria Francescana by Massimo Bottura.
A cooking secret...
The biggest secret is to understand the customer's true needs in order to transform his event into a unique moment.
Book your experience with Chef Fernando
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Pietrasanta where you can enjoy a Chef At Home service