Chef Ekansh Kukreja
Chef At Home In RomeGet to know me better
Aiming towards offering a culinary experience that would constantly remind you what good food is all about.
I have had opportunities that allowed me to travel a lot during my early years as a cook. That led me to learn a lot about cultures and different cuisines. I have had formal education regarding culinary skills and nutrition. For 6 years I have worked in different types of restaurants ranging from casual to extreme fine dining. Now, my cooking style is a mix of both and heavily integrates preservation techniques. I like to think of myself as a storyteller and believe that good food should be accessible to everyone. While dining with me, you will get a taste of my background and indulge into the stories that revolve around my dishes.
More about me
For me, cooking is...
Cooking is simply a ritual. There is a lot that revolves around it. The foundation of a good dish starts the moment you think about it.
I learned to cook at...
Started at my mom's side, my skills got refined at Escola de Hotelaria do Porto and numerous good restaurants. And still perfecting the art.
A cooking secret...
Creating dishes that let the ingredients shine and focus on delivering flavours that work for everyone.
Book your experience with Chef Ekansh
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