Chef Diego Poli
Private Chef In Milano
Get to know me better
Constantly attracted by nature and attentive to his times. Linked to simple and decisive flavours, I love grilled cooking and recovery of cooking trad
Specialized in the sector
pastry and high
gastronomy. For 20 years in
world of catering
with different experiences
Italian and foreign.
my experiences were fortunately crossed by chefs of the Geramium restaurant (3 Michelin stars) el celler de Can Roca (3 Michelin stars) Frantzen (3 Michelin stars) St.Hubertus (3 Michelin stars) varying my work between cooking and pastry making.
More about me
For me, cooking is...
Respect for the material and use of modern techniques to enhance its taste and textures. Simplicity is the key to my work.
I learned to cook at...
I started my journey with chef Andrea Mattei (1 Michelin star) and chef as Rasmus Kofoed, Bjorn Frantzen and Joan Roca.
A cooking secret...
understand what the customer wants and personalize it
Book your experience with Chef Diego
Specify the details of your requests and the chef will send you a custom menu just for you.
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