Chef Davide Cannas

Chef At Home In Cagliari

Chef con 16 anni di esperienza in tutti i tipi di cucina, specializzato in cucina mediterranea e italiana.

La mia esperienza inizia nella mia isola natale, la Sardegna, in Italia, dove ho avuto l'opportunità di lavorare in importanti ristoranti come Luigi Pomata, Chia Laguna Resort, tra gli altri.

Per perfezionare la lingua inglese, ho vissuto per 4 anni in Scozia dove ho lavorato in diversi ristoranti, tra cui come Executive Sous Chef presso il boutique hotel Nira Caledonia, situato a Edimburgo.

Durante la mia permanenza in Scozia, ho avuto l'opportunità di partecipare al concorso The Pizza, Pasta and Italian Food Association Awards dove con la mia creazione sono riuscito a raggiungere la top 5 dei migliori pasta chef di tutto il Regno Unito.

Lasciato il Regnò Unito mi dirigo presso la Repubblica Dominicana, dove cerco di trasmettere le mie conoscenze gastronomiche attraverso le mie creazioni che spaziano dalla cucina italiana e mediterranea a piatti più angloamericani e latinoamericani, compresa la cucina asiatica ed europea.

Tornato dopo 4 anni nel mio paese natale Italia, come brand Ambassador di AirB&B in Sardegna, e brend Ambassador di Whirpool Italia, cerco di trasmettere le mie esperienze a livello globale attraverso i miei piatti, nella bellissima città di Cagliari.

For me, cooking is...

Mi vehículo por excelencia para transmitir mis emociones y experiencias a mis comensales.

I learned to cook at...

Inicié mi trayecto culinario de la mano de mi padre y a la vez perfeccionando mis técnicas en la Instituto Culinario I.P.S.A. 'Antonio Gramsci'.

A cooking secret...

Trabajar con alimentos simples pero de buena calidad, dejar que la técnica en la preparación los haga brillar.

My menus

Dreaming on an Italian night

STARTER

All inclusive

Fresh Beef carpaccio with lemon juice, rocket, truffle oil and parmesan flakes eswí

FIRST COURSE

All inclusive

Classic Italian Carbonara, with eggs, guanciale and pecorino. Original recipe

MAIN COURSE

All inclusive

Milanese risotto with ossobuco broth Cooked at Low temperature for 12hrs with the Classic Method

DESSERT

All inclusive

Classic Tiramisu with cocoa and Coffee

Basic Natural hug

STARTER

Choose 1 dish

Bruschetta with toasted home made bread and cherry tomatoes with Mediterranean flavors

Aubergine slices refilling of fresh ricotta in a tomato sause

FIRST COURSE

Choose 1 dish

Zucchini and Saffron Risotto With White Truffle Perfume

Pasta salad with cherry tomatoes end home made pesto

MAIN COURSE

Choose 1 dish

Mille-feuille of Caramelized Vegetables in Pomodoro Sauce and seasonal mushroom

Vegan Lasagna home made with meat tomatoes and mozzarella sauce

DESSERT

Choose 1 dish

Cheese cake

Créame Brulé with a crunchy sugar waffle

Fruit macedonia with rum

Big natural hug

STARTER

Choose 1 dish

Bruschetta with toasted home made bread and cherry tomatoes with Mediterranean flavors

Beef carpaccio in bed of arugula with lemon juice and parmesan

Caprese with fresh tomatoes, fresh mozzarella and classic Genovese pesto home made

Classic Caesar Salad

FIRST COURSE

Choose 1 dish

Avocado toast - toast, avocado and cherry tomatoes

Zucchini and Saffron Risotto With White Truffle Perfume

Carbonara vegan made with carrots salted with soya sauce, garlic oil eggs and parmesan cheese

MAIN COURSE

Choose 1 dish

Cold pasta salad made with tomatoes and fresh home made pesto sauce

Eggplants lasagna made at tipical Italian stile, with home made tomatoes sauce and mozzarella on top

Mille-feuille of Caramelized Vegetables in Pomodoro Sauce and seasonal mushroom

DESSERT

Choose 1 dish

Chocolate Vulcan with ice cream

Créame Brulé with a crunchy sugar waffle

Classic Tiramisu with cocoa and Coffee

Fruit macedonia with rum

Exclusive travel in the world

STARTER

All inclusive

Crepes in bechamel Sauce with the Flavor of 4 Cheeses

Fresh prawns tartar with orange citronette and ratatouille of strobarrys

FIRST COURSE

Choose 1 dish

Nonna's Fettuccini in Aurora Sauce with Shrimps and Parmesan

Sea Food Carbonara, with eggs, parsley, garlic and sea food

MAIN COURSE

All inclusive

Tataki tuna in Sesame Layer Accompanied by caramelized vegetables in Teriyaki Sauce

DESSERT

Choose 1 dish

Catalan Cream with Crunchy Sugar

Classic Tiramisu with cocoa and Coffee

Chocolate Vulcan with ice cream

Panna cotta with chef topping selection (strobarrys jam, chocolate sauce, caramel sause)

Traveling around the world

STARTER

All inclusive

Crepes in bechamel Sauce with the Flavor of 4 Cheeses

FIRST COURSE

All inclusive

Nonna's Fettuccini in Aurora Sauce with Shrimps and Parmesan

MAIN COURSE

All inclusive

Tataki tuna in Sesame Layer Accompanied by caramelized vegetables in Teriyaki Sauce

DESSERT

All inclusive

Catalan Cream with Crunchy Sugar

Dreaming on an Exclusive Italian night

STARTER

All inclusive

Eggplants lasagna made at tipical Italian stile, with home made tomatoes sauce and mozzarella on top

Beef carpaccio in bed of arugula with lemon juice and parmesan

FIRST COURSE

All inclusive

Classic Italian Carbonara, with eggs, guanciale and pecorino. Original recipe

MAIN COURSE

All inclusive

Milanese risotto with real ossobuco on top Cooked at Low temperature for 12hrs with the Classic Method

DESSERT

Choose 1 dish

Classic Tiramisu with cocoa and Coffee

Cheese cake

Créame Brulé with a crunchy sugar waffle

Panna cotta with chef topping selection (strobarrys jam, chocolate sauce, caramel sause)

Dreaming on an Italian night

STARTER

All inclusive

Fresh Beef carpaccio with lemon juice, rocket, truffle oil and parmesan flakes eswí

FIRST COURSE

All inclusive

Classic Italian Carbonara, with eggs, guanciale and pecorino. Original recipe

MAIN COURSE

All inclusive

Milanese risotto with ossobuco broth Cooked at Low temperature for 12hrs with the Classic Method

DESSERT

All inclusive

Classic Tiramisu with cocoa and Coffee

Basic Natural hug

STARTER

Choose 1 dish

Bruschetta with toasted home made bread and cherry tomatoes with Mediterranean flavors

Aubergine slices refilling of fresh ricotta in a tomato sause

FIRST COURSE

Choose 1 dish

Zucchini and Saffron Risotto With White Truffle Perfume

Pasta salad with cherry tomatoes end home made pesto

MAIN COURSE

Choose 1 dish

Mille-feuille of Caramelized Vegetables in Pomodoro Sauce and seasonal mushroom

Vegan Lasagna home made with meat tomatoes and mozzarella sauce

DESSERT

Choose 1 dish

Cheese cake

Créame Brulé with a crunchy sugar waffle

Fruit macedonia with rum

Big natural hug

STARTER

Choose 1 dish

Bruschetta with toasted home made bread and cherry tomatoes with Mediterranean flavors

Beef carpaccio in bed of arugula with lemon juice and parmesan

Caprese with fresh tomatoes, fresh mozzarella and classic Genovese pesto home made

Classic Caesar Salad

FIRST COURSE

Choose 1 dish

Avocado toast - toast, avocado and cherry tomatoes

Zucchini and Saffron Risotto With White Truffle Perfume

Carbonara vegan made with carrots salted with soya sauce, garlic oil eggs and parmesan cheese

MAIN COURSE

Choose 1 dish

Cold pasta salad made with tomatoes and fresh home made pesto sauce

Eggplants lasagna made at tipical Italian stile, with home made tomatoes sauce and mozzarella on top

Mille-feuille of Caramelized Vegetables in Pomodoro Sauce and seasonal mushroom

DESSERT

Choose 1 dish

Chocolate Vulcan with ice cream

Créame Brulé with a crunchy sugar waffle

Classic Tiramisu with cocoa and Coffee

Fruit macedonia with rum

Exclusive travel in the world

STARTER

All inclusive

Crepes in bechamel Sauce with the Flavor of 4 Cheeses

Fresh prawns tartar with orange citronette and ratatouille of strobarrys

FIRST COURSE

Choose 1 dish

Nonna's Fettuccini in Aurora Sauce with Shrimps and Parmesan

Sea Food Carbonara, with eggs, parsley, garlic and sea food

MAIN COURSE

All inclusive

Tataki tuna in Sesame Layer Accompanied by caramelized vegetables in Teriyaki Sauce

DESSERT

Choose 1 dish

Catalan Cream with Crunchy Sugar

Classic Tiramisu with cocoa and Coffee

Chocolate Vulcan with ice cream

Panna cotta with chef topping selection (strobarrys jam, chocolate sauce, caramel sause)

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Chef Davide's reviews

4.93

•

49 services

The chef was great. Great food, energy and a great food presentation. I will recommend chef davide cannas always

Davide and his sous chef Carlos were Amazing! SUPER PROFESSIONAL, FRIENDLY, ACCOMENDATING. He even drove us around to see the city. When I come back i will book Davide again. We had 6 services and the food were great all week. Best thing ever!

Hello! I did not have an opportunity to meet or dine on Chef's meal--but my clients who I booked the experience for called me the moment he left. They could not stop raving about every aspect of the meal including the preparation and presentation. They said the meal was absolutely amazing. They expressed their gratitude for the meal and Chef Davide's culinary skills with a 30% tip. Thank you for helping to make an elderly couples' 1st trip to the Dominican an unforgettable experience.

This experience was amazing and I highly recommend it to everyone who's looking to do something special on vacation. Davide is not only an incredible chef, he is also a very kind and welcoming person who took the time to connect with us over coffee and drinks. He delighted us with great conversation and recommendations for the area. He went out of his way to make this experience memorable and we couldn't have been happier with how everything went!

Es war eine tolle Erfahrung, danke!

It was a fun experience. Food was very good. ????

We’d never done an experience like this before and I’m so glad we did! Davide was fantastic! Not only was the food great (and plentiful, we had leftovers to keep), but Davide shared a lot of things with us about the history of the area and tips/suggestions on what to see and do and local restaurants. Would recommend!

10/10 chef is the best! Informative, amazing food, so friendly and provided fun history lessons along the way. The food was all crafted with love and flavour. We had so much fun!

Davide è un giovane chef che ha girato il mondo e ha tanti aneddoti da raccontare. Sa trattare con sapienza la materia prima, per regalare ai suoi ospiti un’indimenticabile esperienza culinaria.

Chef Davide provided an absolutely stellar experience for my family and I! He prepared a phenomenal 5 course meal in our airbnb while telling us stories and telling us about the food. The food was incredible and his company was delightful. We are so grateful we had this experience.

This was such a beautiful experience. Davide was incredible. First off there are several menu options which all looked delicious. Davide arrived at our Airbnb with everything we needed. The meal, conversation, story telling were all top tier. The food was out of this world! Bring your appetite because the amount of food we ate was no joke. We even had leftovers for the next morning and left some for our Airbnb host! We did not feel we over paid one euro with the amount of leftover food it was such a great value. Davide was great. He is a local so the unique perspective we gained about Sardinia and Cagliari were priceless. So many good recommendations and great stories and context for our questions about the culture of the island. Thank you Davide and hope to see you soon.

We had a great experience!

A fantastic private chef experience in Sardinia. The food was amazing from start to finish. Chef Davide was very engaging and organised, it was great to chat in between meals as well as him allowing privacy.

We had the pleasure to have Davide preparing his amazing, local cuisine for 11 days, it was an amazing and incredible experience in every sense

Wonderful experience

It was amazing to have a master chef provide a meal for only us. Chef Davide not only makes delicious food, he makes you feel as if you’re a member of his family. His cooking is full of love!

The chef was great. Great food, energy and a great food presentation. I will recommend chef davide cannas always