Chef Davide Cannas

Chef At Home In Cagliari

Chef con 16 anni di esperienza in tutti i tipi di cucina, specializzato in cucina mediterranea e italiana.

La mia esperienza inizia nella mia isola natale, la Sardegna, in Italia, dove ho avuto l'opportunità di lavorare in importanti ristoranti come Luigi Pomata, Chia Laguna Resort, tra gli altri.

Per perfezionare la lingua inglese, ho vissuto per 4 anni in Scozia dove ho lavorato in diversi ristoranti, tra cui come Executive Sous Chef presso il boutique hotel Nira Caledonia, situato a Edimburgo.

Durante la mia permanenza in Scozia, ho avuto l'opportunità di partecipare al concorso The Pizza, Pasta and Italian Food Association Awards dove con la mia creazione sono riuscito a raggiungere la top 5 dei migliori pasta chef di tutto il Regno Unito.

Lasciato il Regnò Unito mi dirigo presso la Repubblica Dominicana, dove cerco di trasmettere le mie conoscenze gastronomiche attraverso le mie creazioni che spaziano dalla cucina italiana e mediterranea a piatti più angloamericani e latinoamericani, compresa la cucina asiatica ed europea.

Tornato dopo 4 anni nel mio paese natale Italia, come brand Ambassador di AirB&B in Sardegna, e brend Ambassador di Whirpool Italia, cerco di trasmettere le mie esperienze a livello globale attraverso i miei piatti, nella bellissima città di Cagliari.

For me, cooking is...

Mi vehículo por excelencia para transmitir mis emociones y experiencias a mis comensales.

I learned to cook at...

Inicié mi trayecto culinario de la mano de mi padre y a la vez perfeccionando mis técnicas en la Instituto Culinario I.P.S.A. 'Antonio Gramsci'.

A cooking secret...

Trabajar con alimentos simples pero de buena calidad, dejar que la técnica en la preparación los haga brillar.

My menus

Mexican Fiesta

STARTER

All inclusive

Beef empanaditas

Party Nachos - nachos, pico de gallo, guacamole, sour cream, cheese

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mexican Bowl - rice, beans, chicken and guacamole

DESSERT

All inclusive

Tres leches cake

Especialidad del chef

STARTER

All inclusive

Tartare de tuna aromatizado a los perfumes del mediterraneo en una cama de crema de Burrata

Canastitas de plátano rellenas de camarones en salsa criolla, crema agria y crema de aguacate

FIRST COURSE

Choose 1 dish

Clásica carbonara con mejilla de cerdo, huevos pastorizados y pecorino romano

Fettucini de pasta fresca, en salsa cremosa de mariscos al perfume de perejil y hierbas mediterraneas

Ravioli caseros rellenos de ricotta y espinajas, servidos en salsa de carne y parmesano rallado

MAIN COURSE

Choose 1 dish

Rollo de filete dorato aromatizado a las hierbas con salsa de azafrán y papa al horno

Parmiggiana de berenjenas con salsa de tomate fresca, albahaca y queso parmesano

Filete de res cocido en vino tinto y servido en salsa Blanca de 4 quesos acompañado con patatas horneadas

DESSERT

Choose 1 dish

Tiramisù casero

Creps caseras con toping de fresa o chocolate y cocoa amarga

Cheese cake clásica horneada y salsa de frutos de bosque

Millojas con crema pastelera fruta frescaazúcar en polvo servido con gotas de chocolate

Crema catalana casera con su crosta croccante al caramelo

CENA DE BISTEC

STARTER

All inclusive

Carpaccio de res en cama de rúcula y parmesano azotado

Wrap de berenjena relleno de ricotta fresca en salsa de tomate

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Filete de res en salsa Blanca de queso acompañado con patatas horneadas

Pechuga de pollo en salsa de quatto quesos y nueces

Salmon horneado acompañado con caviar de vegetales, aceite aromatico y sal Maldon

DESSERT

All inclusive

Crema catalana casera con costra crujiente de caramelo

Panna cotta en salsa de frutos de bosque o chocolate

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Chef Davide's reviews

4.9

•

47 services

10/10 chef is the best! Informative, amazing food, so friendly and provided fun history lessons along the way. The food was all crafted with love and flavour. We had so much fun!

Davide è un giovane chef che ha girato il mondo e ha tanti aneddoti da raccontare. Sa trattare con sapienza la materia prima, per regalare ai suoi ospiti un’indimenticabile esperienza culinaria.

Chef Davide provided an absolutely stellar experience for my family and I! He prepared a phenomenal 5 course meal in our airbnb while telling us stories and telling us about the food. The food was incredible and his company was delightful. We are so grateful we had this experience.

This was such a beautiful experience. Davide was incredible. First off there are several menu options which all looked delicious. Davide arrived at our Airbnb with everything we needed. The meal, conversation, story telling were all top tier. The food was out of this world! Bring your appetite because the amount of food we ate was no joke. We even had leftovers for the next morning and left some for our Airbnb host! We did not feel we over paid one euro with the amount of leftover food it was such a great value. Davide was great. He is a local so the unique perspective we gained about Sardinia and Cagliari were priceless. So many good recommendations and great stories and context for our questions about the culture of the island. Thank you Davide and hope to see you soon.

We had a great experience!

A fantastic private chef experience in Sardinia. The food was amazing from start to finish. Chef Davide was very engaging and organised, it was great to chat in between meals as well as him allowing privacy.

We had the pleasure to have Davide preparing his amazing, local cuisine for 11 days, it was an amazing and incredible experience in every sense

Wonderful experience

It was amazing to have a master chef provide a meal for only us. Chef Davide not only makes delicious food, he makes you feel as if you’re a member of his family. His cooking is full of love!

The chef was great. Great food, energy and a great food presentation. I will recommend chef davide cannas always

Davide and his sous chef Carlos were Amazing! SUPER PROFESSIONAL, FRIENDLY, ACCOMENDATING. He even drove us around to see the city. When I come back i will book Davide again. We had 6 services and the food were great all week. Best thing ever!

Hello! I did not have an opportunity to meet or dine on Chef's meal--but my clients who I booked the experience for called me the moment he left. They could not stop raving about every aspect of the meal including the preparation and presentation. They said the meal was absolutely amazing. They expressed their gratitude for the meal and Chef Davide's culinary skills with a 30% tip. Thank you for helping to make an elderly couples' 1st trip to the Dominican an unforgettable experience.