Chef David Montagna
Chef At Home In Bolzano
Get to know me better
Passionate Chef “Montagna Chef’s Essence /\/\” specialising in healthy, innovative cuisine with a focus on local and seasonal ingredients.
Hi!
I am 27 years old and from South Tyrol. After completing my studies at the Food Genius Academy in Milan, I gained valuable experience in renowned restaurants: an internship at the Michelin-starred La Perla Restaurant in Corvara, followed by roles at Exit Gastronomia Urbana in Milan, Bros’ Trattoria in Salento, and most recently as a Chef de Partie at the Bad Turmbach Restaurant in Eppan Berg.
Additionally, I completed three AIS Sommelier courses to perfect the art of food and wine pairing.
Today, I work independently as a Private Chef, offering tailored culinary experiences.
More about me
For me, cooking is...
more than a profession—it’s my passion and true calling. It embodies creativity, artistry, and regionality and sustainability.
I learned to cook at...
Food Genius Academy and some restaurants (about me)
A cooking secret...
To delight people through vibrant colors, local ingredients, and healthy cuisine.
Book your experience with Chef David
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