Chef Barbara Quinto
Chef At Home In Lastra A Signa
Get to know me better
I love to share the culinary culture of my land by cooking with my guests and telling through a dish the lifestyle of people who surrounded me.
I'm a mom, wife and a chef business entrepreneure .
I graduated at the Hotel School in Florence in 1992 and always worked in the Food and Beverage, Bookings and Hospitality.
After having my baby, in 2007, I decided to change my career by dedicating more time to my family and to what I loved most: cooking.
I come from a family where mum, grandmother, great-grandmother have always put their hands in the dough and pasta tells a lot who I am.
More about me
For me, cooking is...
Sharing, respect and love.
I learned to cook at...
Standing on a small chair, probably not still able to walk, but making mess on my grandma pasta table. Hotel School and work did the rest.
A cooking secret...
Local, fresh, good quality food and simple cooking is a must in my kitchen
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