Chef Antonio Fanelli
Chef At Home In AnghiariSince 2008 I have been the owner and chef of the Il Feudo del Vicario restaurant in Anghiari (Arezzo - Tuscany).
The passion and love for cooking push me to always offer my customers the highest quality. Without compromises!
A cuisine without history is a cuisine without a soul! And without a soul everything will be without salt...
More about me
For me, cooking is...
Love, passion and fun!
I learned to cook at...
Following in the footsteps of my grandfather and my mother, I learned to transfer my love for cooking to dishes
A cooking secret...
Quality and simplicity!
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