Chef Angelo Di Maria

Cook At Home In Alcamo
Chef Angelo Di Maria

Get to know me better

Serietà, esperienza e passione

Esperienza nel campo della cucina regionale, nazionale ed internazionale. Dalla rosticceria, prodotti palermitani di ogni tipo , ai primi, secondi, dessert tipici quali cannoli, cassatelle, "bianco mangiare" ma anche tiramisù, parfait di mandorle ecc. Cucina Cinese, messicana, spagnola con prodotti tipici.

Photo from Angelo Di Maria

More about me

For me, cooking is...

Una passione infinita

I learned to cook at...

USA ristorante "Bella Napoli"

A cooking secret...

Cura dei dettagli, prodotti freschi

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