Chef Andrea Rossetti
Chef At Home In RomaGet to know me better
15years experience chef. Passionate and professional, moved by respect for local Italian traditions matched with a knowledge of international taste.
Rome born and raised, I moved my first steps around my home kitchen and I brought those memories with me wherever I had the opportunity to put them in plate around the world.
I've been traveling for the last 10 years and that gave the opportunity to understand how Italian food, in its multitude of variations and excellence, is somehow unique because of its strong connection with tradition and local produce, which makes it impossible to be reproduced elsewhere.
More about me
For me, cooking is...
Sharing a moment of creativity and build memories in people lives.
I learned to cook at...
home first, throughout my family's daily peasant recipes and awareness of local food.
A cooking secret...
is the ability to work in a healthy environment where people can feel free to fail and improve, try and succeed, commit and evolve.
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