Chef Andrea Borghero
Private Chef In Brindisi
After study in chemistry and biology I choose 10 years ago my job, my passion, I always worked in fine dining restaurant where the love for the ingredients are the protagonist.
I started my career in Venice where I m born, after that I stayed in Amsterdam working for Pianeta Terra Restaurant, where as sous chef we reached the 31th place as Italian restaurant in the world outside Italy.
Now I'm collaborating with Materia Prima Restaurant of the Chef Giuseppe Palmisano.
More about me
For me, cooking is...
Cooking is love, a passion, a way of life, a remembrance of the time passed under the table of my grandma stealing fresh peas and beans
I learned to cook at...
Ristorante al Covo di Cesare Benelli,Venezia
A cooking secret...
Love for every single ingredients on the plate, and the simplicity, less is more
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