Chef Ana De Deus
Chef At Home In Firenze
Get to know me better
passionate about the raw material I carry in my dishes, I work with respect and excellence in the choice of ingredients. marrying in an authentic way
Ten years of cooking experience with starred chefs like Erick Jacquin (MasterChef Brazil), Filippo Saporito (La Leggenda dei Frati in Florence), Patrick Ferry (Sofitel Guarujá, Brazil). Since 2018 I am the Breakfast Chef for a 4 stars boutique Hotel in Florence. Always aiming to exceed myself with love and humour.
More about me
For me, cooking is...
If you are not having fun, you are not cooking!
I learned to cook at...
10 years of cooking experience, degree in gastronomic Management & food Styling
A cooking secret...
Originality and authenticity mixed with love, and passion. I love the fusion of ingredients from all over the world.
My menus
Mix traditional Brazilian finger foods: Pão de queijo, tapioca e acarajé
Oysters with cachaça, green lemon and pink pepper
Grilled Pineapple with shrimps, coconut foam and manioc crumble
Traditional Feijoada (black beans, red and pork meat, dried meat and coriander), rice, collard greens, fresh orange, tomate and onion salad, and manioc four
Traditional Moqueca ( fish and shrimp in a sauce off tomate, onion, pepper, coriander and dênde Oil), rice and manioc four
Snapper Fish grilled with passion fruit sauce, manioc purée, banana’s and Brazilian Nuts four
Camarão na Moranga (shrimp in pumpkin puré e with tomatoes, onions, coriander and cheese), rice and manioc four
Traditional Brazilian Brigadeiros (concentrate milk with: cocoa, coconut and pistacchio)
Traditional milk Pudim
Lemon tart
Cheesecake white Guava
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Terrine fois gras with seasonal fruit in siroppe and traditional French spice bread
Tradicional onion French soup
Steak Tartare with green salad and French fries
Sea bass with herbs, vanille risotto and lemons foam
Filet ai poivre vert, potatoes purée, and asparagus
Lobster with Zafferanno Risoto, champagne foam
Crème brûlée
Mousse au chocolat
Cheesecake with SALT caramel
Home Made Mille Feuilles
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Bruschetta with Tuscan bread Tomatoes & fresh basil /and Salted Castagnaccio (cake with chestnut, sage and speck)
Finger food : Cecina ( home made cake with chickpeas's flour, rosemary and black pepper)/ Dandelion Soup/ Tuscan Crostini: garlic, anchovies, fegatini and porcini
Pecorino with Favas/ Coccoli stracchino and prosciutto parma (fried salted dumpling)
Gnocchi with butter, sage and walnuts
Penne with Mussels
Spaghetti alla Carbonara (Spaghetti with Eggs, Bacon and Roman Pecorino)
Cacio e Peppe (Tagliatelle with cacio cheese and black peper)
Favò (Ditalini Pasta with Sausage, broad beans, bread, bacon and fontina cheese)
Troffie al Pesto (Troffie Pasta with basil, Pinolo, Olive Oil, Parmiggiano Cheese)
Pappardelle all Chinghialle (Parpadelle Pasta with wild boar, rosemary, onions and tomatoes)
Risotto al Tartufo Bianco (white truffle risotto)
Red Authentic Risotto (beetroot, lavender and bacon risotto)
Bistecca alla Fiorentina ( Florentine steak with roasted potatoes garlic and chili pepper and canelinni beans)
Coniglio Alla Caciatora (Rabbit, White wine, Rosemary, Laurel, tomatoes, olives served with mashed potatoes and crispy chard)
Arista (pork loin roasted with sage, garlic and rosemary, server sweet potatoes with orange pink pepper and rosemary)
Livornese (Red mullet fish with garlic, parsley and tomato, lying in a bed of asparagus)
Branzino al Sale ( sea bass cooked in salt and herbs served with baked patatas and pine nuts)
Cacciucco Alla Livornese ( seafood soup with Tuscany bread toasted)
Galetto al Mattone (cockerel with lemon and chili pepper, served with rocket, basil salad and balsamic vinegar reduction
Tiramisu (cake with mascarpone cheese, coffee and chocolate )
Torta della nonna (with cream, pinoli nuts and dried grappes)
Torta Caprese (chocolate cake with almonds)
Pesche arrostite ( roasted peaches with vanilla ice cream and crunchy pine nut)
Baba ( classic spongy Italian pie with rhum, with pasticcera crema and fresh strawberry)
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French Fries, homemade Nuggets, and Onion rings with a homemade mayonnaise sauce
Guacamole’s with tortillas/ and French Fries cheddar and bacon
Cheese Burguer ( 200g of homemade meat, cheese, pickle and catchup)
Bacon Burguer ( 200g of homemade meat, cheese, pickle, homemade mayonnaise, homemade caramel onions)
Vegan Burguer (200g of homemade soia “meat”, homemade maionese, salted mushrooms and zucchini, fresh sauce basil tomatoes)
Gourmet Burguer ( 200g of homemade meat, goat cheese, crunchy bacon and pecan, orange marmalade)
Gourmet Burguer Fusion (200g of homemade meat, Brie cheese, pear marmalade, crunchy speck and walnuts, and rucola
Italian Burguer (200g of homemade meat, dried homemade tomatoes, grilled aubergine, Taleggio cheese, pinolo and basil)
Cheese Burguer Salad ( 200g of homemade meat, homemade mayonnaise, pickles, cheese, green salad, fresh tomatoes
Lemon tart
Cheesecake with red fruit (strawberries, blueberries and raspberries)
Oreo Chocolate Tart with a Vanilla ice cream scoop
View full menu
Mix traditional Brazilian finger foods: Pão de queijo, tapioca e acarajé
Oysters with cachaça, green lemon and pink pepper
Grilled Pineapple with shrimps, coconut foam and manioc crumble
Traditional Feijoada (black beans, red and pork meat, dried meat and coriander), rice, collard greens, fresh orange, tomate and onion salad, and manioc four
Traditional Moqueca ( fish and shrimp in a sauce off tomate, onion, pepper, coriander and dênde Oil), rice and manioc four
Snapper Fish grilled with passion fruit sauce, manioc purée, banana’s and Brazilian Nuts four
Camarão na Moranga (shrimp in pumpkin puré e with tomatoes, onions, coriander and cheese), rice and manioc four
Traditional Brazilian Brigadeiros (concentrate milk with: cocoa, coconut and pistacchio)
Traditional milk Pudim
Lemon tart
Cheesecake white Guava
View full menu
Terrine fois gras with seasonal fruit in siroppe and traditional French spice bread
Tradicional onion French soup
Steak Tartare with green salad and French fries
Sea bass with herbs, vanille risotto and lemons foam
Filet ai poivre vert, potatoes purée, and asparagus
Lobster with Zafferanno Risoto, champagne foam
Crème brûlée
Mousse au chocolat
Cheesecake with SALT caramel
Home Made Mille Feuilles
View full menu
Bruschetta with Tuscan bread Tomatoes & fresh basil /and Salted Castagnaccio (cake with chestnut, sage and speck)
Finger food : Cecina ( home made cake with chickpeas's flour, rosemary and black pepper)/ Dandelion Soup/ Tuscan Crostini: garlic, anchovies, fegatini and porcini
Pecorino with Favas/ Coccoli stracchino and prosciutto parma (fried salted dumpling)
Gnocchi with butter, sage and walnuts
Penne with Mussels
Spaghetti alla Carbonara (Spaghetti with Eggs, Bacon and Roman Pecorino)
Cacio e Peppe (Tagliatelle with cacio cheese and black peper)
Favò (Ditalini Pasta with Sausage, broad beans, bread, bacon and fontina cheese)
Troffie al Pesto (Troffie Pasta with basil, Pinolo, Olive Oil, Parmiggiano Cheese)
Pappardelle all Chinghialle (Parpadelle Pasta with wild boar, rosemary, onions and tomatoes)
Risotto al Tartufo Bianco (white truffle risotto)
Red Authentic Risotto (beetroot, lavender and bacon risotto)
Bistecca alla Fiorentina ( Florentine steak with roasted potatoes garlic and chili pepper and canelinni beans)
Coniglio Alla Caciatora (Rabbit, White wine, Rosemary, Laurel, tomatoes, olives served with mashed potatoes and crispy chard)
Arista (pork loin roasted with sage, garlic and rosemary, server sweet potatoes with orange pink pepper and rosemary)
Livornese (Red mullet fish with garlic, parsley and tomato, lying in a bed of asparagus)
Branzino al Sale ( sea bass cooked in salt and herbs served with baked patatas and pine nuts)
Cacciucco Alla Livornese ( seafood soup with Tuscany bread toasted)
Galetto al Mattone (cockerel with lemon and chili pepper, served with rocket, basil salad and balsamic vinegar reduction
Tiramisu (cake with mascarpone cheese, coffee and chocolate )
Torta della nonna (with cream, pinoli nuts and dried grappes)
Torta Caprese (chocolate cake with almonds)
Pesche arrostite ( roasted peaches with vanilla ice cream and crunchy pine nut)
Baba ( classic spongy Italian pie with rhum, with pasticcera crema and fresh strawberry)
View full menu
French Fries, homemade Nuggets, and Onion rings with a homemade mayonnaise sauce
Guacamole’s with tortillas/ and French Fries cheddar and bacon
Cheese Burguer ( 200g of homemade meat, cheese, pickle and catchup)
Bacon Burguer ( 200g of homemade meat, cheese, pickle, homemade mayonnaise, homemade caramel onions)
Vegan Burguer (200g of homemade soia “meat”, homemade maionese, salted mushrooms and zucchini, fresh sauce basil tomatoes)
Gourmet Burguer ( 200g of homemade meat, goat cheese, crunchy bacon and pecan, orange marmalade)
Gourmet Burguer Fusion (200g of homemade meat, Brie cheese, pear marmalade, crunchy speck and walnuts, and rucola
Italian Burguer (200g of homemade meat, dried homemade tomatoes, grilled aubergine, Taleggio cheese, pinolo and basil)
Cheese Burguer Salad ( 200g of homemade meat, homemade mayonnaise, pickles, cheese, green salad, fresh tomatoes
Lemon tart
Cheesecake with red fruit (strawberries, blueberries and raspberries)
Oreo Chocolate Tart with a Vanilla ice cream scoop
View full menu
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