Chef Ana De Deus

Bruschetta with Tuscan bread Tomatoes & fresh basil /and Salted Castagnaccio (cake with chestnut, sage and speck)

Finger food : Cecina ( home made cake with chickpeas's flour, rosemary and black pepper)/ Dandelion Soup/ Tuscan Crostini: garlic, anchovies, fegatini and porcini

Pecorino with Favas/ Coccoli stracchino and prosciutto parma (fried salted dumpling)

Gnocchi with butter, sage and walnuts

Penne with Mussels

Spaghetti alla Carbonara (Spaghetti with Eggs, Bacon and Roman Pecorino)

Cacio e Peppe (Tagliatelle with cacio cheese and black peper)

Favò (Ditalini Pasta with Sausage, broad beans, bread, bacon and fontina cheese)

Troffie al Pesto (Troffie Pasta with basil, Pinolo, Olive Oil, Parmiggiano Cheese)

Pappardelle all Chinghialle (Parpadelle Pasta with wild boar, rosemary, onions and tomatoes)

Risotto al Tartufo Bianco (white truffle risotto)

Red Authentic Risotto (beetroot, lavender and bacon risotto)

Bistecca alla Fiorentina ( Florentine steak with roasted potatoes garlic and chili pepper and canelinni beans)

Coniglio Alla Caciatora (Rabbit, White wine, Rosemary, Laurel, tomatoes, olives served with mashed potatoes and crispy chard)

Arista (pork loin roasted with sage, garlic and rosemary, server sweet potatoes with orange pink pepper and rosemary)

Livornese (Red mullet fish with garlic, parsley and tomato, lying in a bed of asparagus)

Branzino al Sale ( sea ​​bass cooked in salt and herbs served with baked patatas and pine nuts)

Cacciucco Alla Livornese ( seafood soup with Tuscany bread toasted)

Galetto al Mattone (cockerel with lemon and chili pepper, served with rocket, basil salad and balsamic vinegar reduction

Tiramisu (cake with mascarpone cheese, coffee and chocolate )

Torta della nonna (with cream, pinoli nuts and dried grappes)

Torta Caprese (chocolate cake with almonds)

Pesche arrostite ( roasted peaches with vanilla ice cream and crunchy pine nut)

Baba ( classic spongy Italian pie with rhum, with pasticcera crema and fresh strawberry)

French Fries, homemade Nuggets, and Onion rings with a homemade mayonnaise sauce

Guacamole’s with tortillas/ and French Fries cheddar and bacon

Cheese Burguer ( 200g of homemade meat, cheese, pickle and catchup)

Bacon Burguer ( 200g of homemade meat, cheese, pickle, homemade mayonnaise, homemade caramel onions)

Vegan Burguer (200g of homemade soia “meat”, homemade maionese, salted mushrooms and zucchini, fresh sauce basil tomatoes)

Gourmet Burguer ( 200g of homemade meat, goat cheese, crunchy bacon and pecan, orange marmalade)

Gourmet Burguer Fusion (200g of homemade meat, Brie cheese, pear marmalade, crunchy speck and walnuts, and rucola

Italian Burguer (200g of homemade meat, dried homemade tomatoes, grilled aubergine, Taleggio cheese, pinolo and basil)

Cheese Burguer Salad ( 200g of homemade meat, homemade mayonnaise, pickles, cheese, green salad, fresh tomatoes

Lemon tart

Cheesecake with red fruit (strawberries, blueberries and raspberries)

Oreo Chocolate Tart with a Vanilla ice cream scoop

Mix traditional Brazilian finger foods: Pão de queijo, tapioca e acarajé

Oysters with cachaça, green lemon and pink pepper

Grilled Pineapple with shrimps, coconut foam and manioc crumble

Traditional Feijoada (black beans, red and pork meat, dried meat and coriander), rice, collard greens, fresh orange, tomate and onion salad, and manioc four

Traditional Moqueca ( fish and shrimp in a sauce off tomate, onion, pepper, coriander and dênde Oil), rice and manioc four

Snapper Fish grilled with passion fruit sauce, manioc purée, banana’s and Brazilian Nuts four

Camarão na Moranga (shrimp in pumpkin puré e with tomatoes, onions, coriander and cheese), rice and manioc four

Traditional Brazilian Brigadeiros (concentrate milk with: cocoa, coconut and pistacchio)

Traditional milk Pudim

Lemon tart

Cheesecake white Guava

Terrine fois gras with seasonal fruit in siroppe and traditional French spice bread

Tradicional onion French soup

Steak Tartare with green salad and French fries

Sea bass with herbs, vanille risotto and lemons foam

Filet ai poivre vert, potatoes purée, and asparagus

Lobster with Zafferanno Risoto, champagne foam

Crème brûlée

Mousse au chocolat

Cheesecake with SALT caramel

Home Made Mille Feuilles