Chef Alessandro Muratore
Private Chef In Florence
Get to know me better
Quality, cleanliness and precision. Moments of great conviviality for a unique experience is the target for my customers.
My story begins as a child learned the secrets of Tuscan cuisine next to my grandmother. Since then, my greatest passion is good food, for the great influence it has on everyone's life, both for health and for the emotions that come from it. I studied at the culinary school in Florence, after which I had experiences in the best restaurants and 5stars hotels in Florence. My path continued in London to absorb innovative ideas and techniques and stimulate my taste to new horizons. I flew to the U.S. in Atlanta, to continue my training path, working in the best Italian restaurant in the city, Pricci, and starting to make the first dinners as a private chef. Then in France in a restaurant 2 stars Michelin.
Now i'm 30 old years and my ambition is to live in my land by giving others my greatest love for cooking, always looking for perfection.
More about me
For me, cooking is...
Cooking is my profession and my greatest love, I believe that food is soul and memory. Tuscany is my land and I carry its scents in my dishes.
I learned to cook at...
I learned to cook with my grandmother, learning how to mix flour and sugar, then the turning point came with 5 years of culinary school in Florence.
A cooking secret...
Use always fresh and sustainable ingredients and three human basic characteristics: Love, Passion and Patience.
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