Chef Alessandro Masala
Private Chef In OlbiaI am a professional Chef with a big passion for this job since I was really young.
I started with great enthusiasm to devote myself full time to this profession right after my graduation. I love to cook and I love to make people feel good with my dishes, which are studied with high quality raw materials that I try to combine with each other to create particular but refined combinations without however distorting their original tastes. I just try to rework traditional dishes but in a "modern style".
More about me
For me, cooking is...
My passion and my way of expressing myself
I learned to cook at...
In addition to the base I learned at school, I had the great fortune of collaborating with great and generous Chefs
A cooking secret...
Try to make the most of the raw materials that nature offers us and do everything to enhance their flavors
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