Chef Alessandro Caria
Chef At Home In Porto San Paolo
(Invite1chef, la Belle Assiette, PennyBlack London since 2017. I have worked in Restaurant de Luca in Italian Gastronomic cuisine in Paris. Also in Lille, as the Chef de Cuisine, in L'Auberge de Pechuer as well as in the Restaurant Casa Capponi. I've worked in many restaurants in places like Moscow, and Ulaanbator MONGOLIE London as well as Porto Vecchio. I specialize in Italian, Meditteranean, French as well as Vegetarian cuisines.
2018 Private chef for VIP clients in St Tropez, Monaco and Sardinia
2023 executive chef at Jerome restaurant in St Petersburg
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
ALMA Centre de Formation de la Cuisine Italienne Membre de l'Académie de la cuisine française
A cooking secret...
bringing what i learned in my travels, to the food I create
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