Chef Alessandro Camplone
Chef At Home In Milano
Get to know me better
Passionate in kitchen and I look for perfection in every dish, you will have the best meal of your life.
I am a professional chef from 5 years. I am graduated in the international school of Italian kitchen called Alma.
I have worked in 1 Michelin stars restaurant in Abruzzo, it is in guardiagrele near my home town.
I am currently working in the only 3 michelin stars of Milan called Mudec.
I really want to make you try fantastic dishes and make you experience new tastes and new emotions
More about me
For me, cooking is...
for me cooking is free expression, something that allows you to express yourself and transmit your philosophy to others
I learned to cook at...
I learned to cook at school when I was young and I was also influenced by my grandmother who teached me every her secrets
A cooking secret...
My secret in the kitchen is the respect for the raw material and combination of very suggestive flavours
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