Chef Alberto Sidoti
Chef At Home In Augusta
I am a professional chef since 2013
. I have lived 5 different countries across 3 continents. Australia, Indonesia, Denmark, Uk and of course Italy.
I have been working in different environments and cuisine, from a pub to a 3 Michelin star, from a trattoria to a molecular restaurant.
I love cooking on fire with a bit of fusion.
More about me
For me, cooking is...
My habitat and my lifestyle
I learned to cook at...
I studied cookery back home in Italy, but I have definitely learnt in different kitchen I have been working in. Especially under Heston Blumenthal.
A cooking secret...
Ingredients and caring
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