Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 62100 guests have already enjoyed the experience
4.5 Chef
4.68 Food quality
4.6 Presentation
4.79 Cleaningness
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28731 menus personalized by our Private Chefs in Italy
Every occasion is unique - make sure you have the right chef and menu for it!








La parmigianina di melanzane e zucchine in cocotte
Il salmone marinato alla rapa rossa, la crema di avocado e polvere di cipolla bruciata
Sashimi di manzo, gazpacho di peperone tiepido e burrata
Polentina fritta e ragù di costine cotte a bassa temperatura
Gnocco fritto, formaggi e salumi della tradizione
Trota iridea marinata, robiola mantecata, mele e panbrioche home made
Calamarata ai tre pomodori, briciole di pane al basilico e crema di bufala
Tagliatelle al ragù alla bolognese come una volta
Spaghetto al ragù di crudo di parma
Risotto, zafferano, funghi porcini, melograno e polvere di pane al basilico
Risotto al chianti, balsamico alla cipolla caramellata, guanciale e stracciatella di bufala
Gnocchetti di patate, scampi, burrata
Filetto di maiale cotto a bassa temperatura con la fonduta cacio e pepe e le patate croccanti
Picanha cotta a bassa temperatura con la caponatina dello chef
Tagliata di manzo, riduzione di vino rosso, verdure di stagione
Baccalà mantecato e polentina morbida
Polpo, crema di fagioli, pomodorini confit e polvere di mandorle
Orata cotta a bassa temperatura, verdure di stagione e pane carasau
La cheesecake 2.0 al cioccolato
Il mio tiramisù
La mousse al mascarpone e miele
Il tortino al cioccolato
Il cannolo siciliano scomposto
La crostatina all’antica al contrario
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Tagliere di salumi toscani del norcino (salame, salsiccia stagionata e lardo di colonnata) - platter of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pecorini con marmellate handmade - pecorino cheese with handmade marmelade
Pappa al pomodoro classica - pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Eggplant cream and rustic croutons with evo oil
Caprese salad with mozzarella fiordilatte, tuscan canestrino tomato and basil oil - insalata caprese con mozzarella fiordilatte , pomodoro canestrino toscano e olio al basilico
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
Tordelli fatti a mano con ragù toscano con rosmarino - handmade tordelli with tuscan ragout with rosemary
Risotto al chianti classico - classic chianti risotto
Ravioli gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Risotto crema di zucchine e robiola del pastore - risotto with zucchini cream and shepherd's robiola
Pici senesi with crumbs
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Florentine trippa in tomatoes soup and croutons
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Scaloppine pizzaiola with pesto souce and tomatoes, onions and oregano salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
"panzanella" - typical tuscan salad
Handmade pici with cacio e pepe
Handmade tagliatelle with tomato sauce
Sliced beef with rucola and grana
Tiramisù
Oysters and prosecco
Anchovies from cetara with lemon zest and bruschetta
Tuna tartare with gold powder and pink pepper
Mixed pasta with lobster
Seabass fillet in potatoes crust and sprouts salad
Lemon’s delizia
Arancini with ragout and peas
Potatoes croquettes with pesto
Eggplant parmigiana rolls
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Ravioli caprese
Mixed pasta with potatoes and smocked agerola’s mozzarella
Babà with pastry cream and black cherries
Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Crostini neri tipici toscani
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Lasagne fatte a mano al ragù toscano
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Pici fatti a mano con pomodori datterini, basilico e stracciatella di bufala
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Bruschette al pomodoro fresco e basilico
"crostini neri" tipici toscani di fegatini di pollo
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù rosso di chianina
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Lasagne fatte al ragù toscano
Tagliata di chianina al pepe verde e rosmarino con patate arrosto
Tagliata di chianina all' aceto balsamico, rucola, pomodorini e scaglie di parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Millefoglie
Crostata di fragole
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
"panzanella" - typical tuscan salad
"caprese" mozzarella and tomato
Handmade pici with "aglione" (local tomato sauce)
Handmade gnocchi with tomato sauce
Handmade lasagne with ragù
Sliced beef with rucola and grana
Arista al forno (roasted meat of pork) and potatoes cream
Roastbeef with green peas
Meat balls with tomato sauce
Tiramisù
Crème brulée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Italy
Discover cities of Italy where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Italy.