Chef Vishnu Malkan

Chef At Home In Bengaluru

Dear Sir/Ma’am,

Greetings of the day.

I’m a culinary graduate from the Symbiosis School of Culinary Arts, Pune, India. I currently have gone through a rigorous 22 weeks internship at JW Marriott Hotel (Bangalore), Farzi Café (Bangalore) and Bo Tai (Bangalore) with the goal of increasing my skills and getting a hands-on experience in the kitchen. I have worked as a commis 1 at A Reverie, Goa.

While browsing through social media and websites to apply for a job, I came across your reputed restaurant which has certainly excited me and piqued my interest in working with your esteemed chefs. I am certain that working in your property will help me reach my true potential and provide me with the knowledge and the skillset which will in turn, inevitably help me in broadening the scope for my future.

In my time spent in college, I have been a very enthusiastic, cheerful and focused student with very good scores. If given a chance to work in your highly respected restaurant, I will take the immense opportunity to heart and learn and grow as much as I can while working efficiently.

To discuss opportunities, I humbly request you to contact me via email or phone.