Chef Vinayak Vinayak

I'm an accomplished culinary professional with over 7 years of experience in the culinary and bakery arts. I have honed my skills in prestigious 5-star hotels such as Marriott, Taj, Oberoi, Accor, The Ritz Carlton, and Host Marriott service. My expertise spans across a diverse range of cuisines including Italian, Lebanese, Continental, Japanese, Asian, Indian, and multi-cuisine specialties.

Currently serving as a Head Chef and Kitchen Learning and Development specialist, I excel in maintaining impeccable kitchen hygiene standards and spearheading new recipe development initiatives. My dedication to culinary excellence and innovation is evident in my role, where my continuously strives to elevate culinary experiences and mentor aspiring chefs in my team.

My career is characterized by a passion for exploring and mastering various culinary traditions while upholding the highest standards of quality and creativity in every dish I creates.

I also hold a degree and diploma is Hotel management, Tourism & Catering technology.