Chef Vinay Sharma

I’m Chef Vinay , a passionate chef with extensive experience working in some of the world’s most prestigious kitchens. My journey began at The Oberoi Mumbai, where I refined my skills in luxury dining. Later, I had the privilege of working aboard luxury cruise ships and yachts, creating exceptional culinary experiences in unique, environments.

My approach to cooking focuses on using fresh, locally sourced ingredients and blending innovative techniques with global flavors. Whether in a fine dining restaurant or on the open seas, my goal is always to craft memorable dishes that delight and inspire.