Chef Vasanth Sekar
Chef At Home In Chennai
Get to know me better
-I am here to entice your taste buds! #enticeyourtastebuds -Boring recipes can make you sad, so always try to make some interesting cuisine.
I have been 5 years experience in cooking for south indian foods, Responsibilities including overseeing of preparation of all entrees and other dishes served
during evening shift at upscale Indian bistro.
Assisted in the development of dinner and supper menus on a seasonal basis.
Oversaw evening kitchen crew, including all staff members.
Coordinated ordering of all foodstuffs and associated items in conjunction with general manager.
More about me
For me, cooking is...
My favorite job, also when I cook I forget my surroundings
I learned to cook at...
I was learned cook from my mother, she's taught more ideas in south indian cooking
A cooking secret...
Treating the raw ingredients care
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