Chef Taha Hamid Arif
Chef At Home In Vasai-Virar
Get to know me better
Iam very passionate about cooking since childhood. So i learned from elders who are great chefs.can cook indian, Italian, arabian, thai, Chinese,.....
Hi this Taha arif.
I did my b.s.c in (H.S) hospitality studies. From rizvi college bandra. Then after completing that i did my intern at I.t.c grand Maratha. I wanted to learn more so i pursuit my masters from chennai 'madras Institute of culinary'. When I came back my hometown I applied for job at grand residancy at bandra. Then I opened up my own cafe in vasai as "cypher the fusion food and cafe". 3 years I ran that cafe with my fellow staff I had. Used to manage everything. Now I'm looking for a good personal chef.
More about me
For me, cooking is...
Cooking is a philosophy; it's not a recipe. I'm just someone who likes cooking and for whom sharing food is a form of expression...
I learned to cook at...
From culinary Institute & restaurants, five-star hotels.
A cooking secret...
Hygiene & cleanliness
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