Chef Suresh Singh
Private Chef In Mumbai
Get to know me better
I am expert in several styles of cooking including Fusion, continental traditional Indian
With 24 years of culinary mastery, I am an Executive Chef dedicated to crafting unforgettable flavors and pushing the boundaries of dining experiences. Rooted in the rich heritage of Uttarakhand, my love for authentic Indian cuisine drives my approach in the kitchen. I specialize in blending traditional flavors with global techniques, creating dishes that are as bold and memorable as they are innovative.
From setting up unique restaurant concepts to leading dynamic kitchen teams, I strive to elevate every detail—taste, presentation, and experience. To me, food is an art that tells a story, connects cultures, and transforms each meal into a celebration. As I continue my journey, I look forward to infusing fresh ideas and impactful flavors into every plate.
More about me
For me, cooking is...
a passion that transcends ingredients and techniques. It’s an art, a way to express creativity, and a means of storytelling—bringing together flavors
I learned to cook at...
learned to cook at a young age, surrounded by the vibrant flavors and traditions of Uttarakhand. Growing up,
A cooking secret...
My secret in the kitchen is a blend of intuition and precision. While technique and ingredients are essential, I believe it’s the small,
My menus
Spicy Tuna Tartare with Avocado Mousse Fresh diced tuna seasoned with soy sauce, sesame oil, and chili, served atop a creamy avocado mousse, garnished with microgreens and crispy wonton chips
Korean BBQ Chicken Tacos Tender chicken marinated in a Korean BBQ sauce, served in soft corn tortillas with pickled vegetables, cilantro, and a spicy mayo drizzle
Curry-Spiced Seared Tuna Ahi tuna seared with a blend of Indian spices, served on a bed of coconut-infused rice and topped with a mango salsa
Moroccan Spiced Lamb Chops Grilled lamb chops marinated in Moroccan spices, served with a couscous salad featuring roasted vegetables and a mint yogurt sauce
Miso Pumpkin Soup A creamy pumpkin soup infused with miso paste, garnished with roasted pumpkin seeds and a drizzle of coconut cream for a hint of sweetne
Quinoa Salad with Grilled Vegetables A refreshing salad of quinoa, grilled zucchini, bell peppers, and cherry tomatoes, dressed with a tangy lemon-basil vinaigrette and topped with feta cheese
Coconut Curry Chicken Tender chicken pieces simmered in a rich coconut milk curry with Thai spices, served with jasmine rice and garnished with fresh cilantro
Lemongrass Grilled Salmon Salmon fillet marinated in lemongrass and ginger, grilled to perfection and served with a side of stir-fried bok choy and jasmine rice
Thai Basil Stir-Fried Tofu with Quinoa Crispy tofu stir-fried with Thai basil, bell peppers, and garlic, served over a bed of fluffy quinoa and finished with a drizzle of soy-lime sauce
Tandoori Chicken Enchiladas Tandoori-marinated chicken wrapped in corn tortillas, topped with a tangy yogurt sauce and baked with melted cheese, garnished with fresh cilantro
Miso Glazed Black Cod Black cod marinated in a sweet miso glaze, broiled until caramelized, served with a side of ginger-infused bok choy and steamed jasmine rice
Matcha Tiramisu A fusion take on the classic dessert, featuring layers of matcha-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, served with a side of berry compote
. Mango Coconut Chia Pudding A tropical-inspired dessert made with coconut milk and chia seeds, layered with fresh mango puree and topped with toasted coconut flakes and a drizzle of honey
Saffron and Cardamom Crème Brûlée A fusion of French and Indian cuisines, this crème brûlée is infused with saffron and cardamom, topped with a caramelized sugar crust for a fragrant and luxurious finish
View full menu
Bhang chicken Tender pieces of chicken are marinated in a fragrant blend of bhang (hemp) leaves, herbs, and spices, simmered to perfection
Aloo Ke Gutke Savor the crispy, spiced potato dumplings, lightly sautéed with fresh coriander and topped with a tangy chutney. This popular snack is a perfect introduction to the flavors of Uttarakhand
Main Course: Gahat Ki Dal with bicchoo booti ka saag A hearty dish of Gahat (horse gram) lentils, cooked with spices and tempered with ghee, paired with Bhatt Ki Chudki (a special preparation of black beans) from Uttarakhand. Served with steamed rice or
Bal Mithai Experience the rich, indulgent flavors of Bal Mithai, a cherished sweet from Uttarakhand. This delightful treat features a luscious fudge-like base made from khoya (reduced milk), generously coated with roasted nuts and a touch of sugar. With i
View full menu
Bruschetta al Pomodoro Grilled bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil
Arancini di Riso Crispy risotto balls filled with mozzarella and served with a marinara dipping sauce
Carpaccio di Manzo Thinly sliced raw beef drizzled with olive oil, lemon juice, and topped with arugula and shaved Parmesan
Insalata Caprese Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil
Risotto alla Milanese A creamy risotto infused with saffron, giving it a beautiful golden color. It's traditionally made with Arborio rice, cooked slowly with broth, onions, white wine, and finished with butter and Parmesan for richness
Pasta Primavera Fresh pasta tossed with seasonal vegetables, garlic, and a light olive oil sauce, topped with Parmesan
Gnocchi al Pesto Potato gnocchi tossed in a vibrant basil pesto sauce, garnished with pine nuts and Parmesan
Tiramisu Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder
Cannoli Crispy pastry shells filled with sweet ricotta cheese and chocolate chips, dusted with powdered suga
View full menu
Spicy Tuna Tartare with Avocado Mousse Fresh diced tuna seasoned with soy sauce, sesame oil, and chili, served atop a creamy avocado mousse, garnished with microgreens and crispy wonton chips
Korean BBQ Chicken Tacos Tender chicken marinated in a Korean BBQ sauce, served in soft corn tortillas with pickled vegetables, cilantro, and a spicy mayo drizzle
Curry-Spiced Seared Tuna Ahi tuna seared with a blend of Indian spices, served on a bed of coconut-infused rice and topped with a mango salsa
Moroccan Spiced Lamb Chops Grilled lamb chops marinated in Moroccan spices, served with a couscous salad featuring roasted vegetables and a mint yogurt sauce
Miso Pumpkin Soup A creamy pumpkin soup infused with miso paste, garnished with roasted pumpkin seeds and a drizzle of coconut cream for a hint of sweetne
Quinoa Salad with Grilled Vegetables A refreshing salad of quinoa, grilled zucchini, bell peppers, and cherry tomatoes, dressed with a tangy lemon-basil vinaigrette and topped with feta cheese
Coconut Curry Chicken Tender chicken pieces simmered in a rich coconut milk curry with Thai spices, served with jasmine rice and garnished with fresh cilantro
Lemongrass Grilled Salmon Salmon fillet marinated in lemongrass and ginger, grilled to perfection and served with a side of stir-fried bok choy and jasmine rice
Thai Basil Stir-Fried Tofu with Quinoa Crispy tofu stir-fried with Thai basil, bell peppers, and garlic, served over a bed of fluffy quinoa and finished with a drizzle of soy-lime sauce
Tandoori Chicken Enchiladas Tandoori-marinated chicken wrapped in corn tortillas, topped with a tangy yogurt sauce and baked with melted cheese, garnished with fresh cilantro
Miso Glazed Black Cod Black cod marinated in a sweet miso glaze, broiled until caramelized, served with a side of ginger-infused bok choy and steamed jasmine rice
Matcha Tiramisu A fusion take on the classic dessert, featuring layers of matcha-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, served with a side of berry compote
. Mango Coconut Chia Pudding A tropical-inspired dessert made with coconut milk and chia seeds, layered with fresh mango puree and topped with toasted coconut flakes and a drizzle of honey
Saffron and Cardamom Crème Brûlée A fusion of French and Indian cuisines, this crème brûlée is infused with saffron and cardamom, topped with a caramelized sugar crust for a fragrant and luxurious finish
View full menu
Bhang chicken Tender pieces of chicken are marinated in a fragrant blend of bhang (hemp) leaves, herbs, and spices, simmered to perfection
Aloo Ke Gutke Savor the crispy, spiced potato dumplings, lightly sautéed with fresh coriander and topped with a tangy chutney. This popular snack is a perfect introduction to the flavors of Uttarakhand
Main Course: Gahat Ki Dal with bicchoo booti ka saag A hearty dish of Gahat (horse gram) lentils, cooked with spices and tempered with ghee, paired with Bhatt Ki Chudki (a special preparation of black beans) from Uttarakhand. Served with steamed rice or
Bal Mithai Experience the rich, indulgent flavors of Bal Mithai, a cherished sweet from Uttarakhand. This delightful treat features a luscious fudge-like base made from khoya (reduced milk), generously coated with roasted nuts and a touch of sugar. With i
View full menu
Bruschetta al Pomodoro Grilled bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil
Arancini di Riso Crispy risotto balls filled with mozzarella and served with a marinara dipping sauce
Carpaccio di Manzo Thinly sliced raw beef drizzled with olive oil, lemon juice, and topped with arugula and shaved Parmesan
Insalata Caprese Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil
Risotto alla Milanese A creamy risotto infused with saffron, giving it a beautiful golden color. It's traditionally made with Arborio rice, cooked slowly with broth, onions, white wine, and finished with butter and Parmesan for richness
Pasta Primavera Fresh pasta tossed with seasonal vegetables, garlic, and a light olive oil sauce, topped with Parmesan
Gnocchi al Pesto Potato gnocchi tossed in a vibrant basil pesto sauce, garnished with pine nuts and Parmesan
Tiramisu Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder
Cannoli Crispy pastry shells filled with sweet ricotta cheese and chocolate chips, dusted with powdered suga
View full menu
Spicy Tuna Tartare with Avocado Mousse Fresh diced tuna seasoned with soy sauce, sesame oil, and chili, served atop a creamy avocado mousse, garnished with microgreens and crispy wonton chips
Korean BBQ Chicken Tacos Tender chicken marinated in a Korean BBQ sauce, served in soft corn tortillas with pickled vegetables, cilantro, and a spicy mayo drizzle
Curry-Spiced Seared Tuna Ahi tuna seared with a blend of Indian spices, served on a bed of coconut-infused rice and topped with a mango salsa
Moroccan Spiced Lamb Chops Grilled lamb chops marinated in Moroccan spices, served with a couscous salad featuring roasted vegetables and a mint yogurt sauce
Miso Pumpkin Soup A creamy pumpkin soup infused with miso paste, garnished with roasted pumpkin seeds and a drizzle of coconut cream for a hint of sweetne
Quinoa Salad with Grilled Vegetables A refreshing salad of quinoa, grilled zucchini, bell peppers, and cherry tomatoes, dressed with a tangy lemon-basil vinaigrette and topped with feta cheese
Coconut Curry Chicken Tender chicken pieces simmered in a rich coconut milk curry with Thai spices, served with jasmine rice and garnished with fresh cilantro
Lemongrass Grilled Salmon Salmon fillet marinated in lemongrass and ginger, grilled to perfection and served with a side of stir-fried bok choy and jasmine rice
Thai Basil Stir-Fried Tofu with Quinoa Crispy tofu stir-fried with Thai basil, bell peppers, and garlic, served over a bed of fluffy quinoa and finished with a drizzle of soy-lime sauce
Tandoori Chicken Enchiladas Tandoori-marinated chicken wrapped in corn tortillas, topped with a tangy yogurt sauce and baked with melted cheese, garnished with fresh cilantro
Miso Glazed Black Cod Black cod marinated in a sweet miso glaze, broiled until caramelized, served with a side of ginger-infused bok choy and steamed jasmine rice
Matcha Tiramisu A fusion take on the classic dessert, featuring layers of matcha-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, served with a side of berry compote
. Mango Coconut Chia Pudding A tropical-inspired dessert made with coconut milk and chia seeds, layered with fresh mango puree and topped with toasted coconut flakes and a drizzle of honey
Saffron and Cardamom Crème Brûlée A fusion of French and Indian cuisines, this crème brûlée is infused with saffron and cardamom, topped with a caramelized sugar crust for a fragrant and luxurious finish
View full menu
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