Chef Sanjeev Sudarshan

With over one year of experience in the culinary world, Sanjeev has honed his skills in prestigious kitchens across India. His journey began with formal training at the Welcomgroup Graduate School of Hospitality Administration, where he developed a deep understanding of classical techniques that he seamlessly blends with contemporary trends.

Sanjeev's culinary style is characterized by its bold flavors, meticulous presentation, and a commitment to sustainability. He believes in creating dishes that not only tantalize the taste buds but also tell a story about the origins of each ingredient. As a chef, Sanjeev enjoys experimenting with diverse cuisines, effortlessly blending global influences into his menus to offer a unique dining experience. Whether he's crafting a rustic farm-to-table feast or a sophisticated five-course tasting menu, Sanjeev's passion for food shines through in every dish he creates, making him a respected figure in the culinary world.