Chef Sandesh Rane

I have 18 years of professional experience. I have worked with 5-star properties like PESHAWARI- a world-famous specialty Indian restaurant of ITC group of hotels and also worked in the kitchen department of GRAND HYATT , Mumbai. I have also run food outlets, catering events and food van of my own. I have great experience working with many Hotel Management institutes in Mumbai. Many young chefs are been trained by me for Continental and Indian cuisine culinary skills. I have been Executive Chef with a MULTICUISINE PUB in Navi Mumbai and also with 100 rooms property in DOHA, QATAR.

Personally, I am very passionate about cooking. I have gained expertise in various cuisines. I like to experiment and create new varieties. I am fond of music and a very fun loving person.