Chef Sanchit Das
Chef At Home In DelhiGet to know me better
A young chef, deeply passionate about the art of cooking, and dedicated to delighting diners with exquisite fine dining experiences.
I am a 20-year-old chef studying at the Institute of Hotel Management Pusa which is the top college for Hospitality in India. I have worked in the TAJ MG ROAD Bangalore in the Chinese specialty kitchen and the continental section. I have also competed in the India skills competition and represented my state in the culinary department. I am also starting my project to bring customers gourmet fine dining dishes at an affordable rate.
More about me
For me, cooking is...
It is an emotion for me, I love how every plate tells a story and how every little ingredient has a role to play making it feel like a work of art.
I learned to cook at...
It started with me being 3 years old sitting in my grandma's kitchen and now I have gotten the opportunity to work with industry-leading chefs.
A cooking secret...
Acknowledging every ingredient and respecting their taste to help enhance the experience of the dish and keep it suitable for the Indian palate.
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