Chef Samara Wilkins
Personal Chef In BengaluruGet to know me better
Hi there! I’m Chef Samara. One of my favourite things is to concoct dishes that sit in that sweet spot between experimental and comfort.
I am a professional chef, with 3 years of experience in the culinary field, as well as an additional 13 years of experimenting with food as an amateur cook!
I have dabbled in various niches in the culinary world, from working with the Marriot group, serving up to 300 guests breakfast and dessert, to working in strictly organic farm-to-table setting; eventually, I worked in a highly-popular vegan café as their Head Chef, convincing our guests that healthy food can also be delicious.
I have specialized in Mediterranean, Italian, French, and Middle-Eastern cuisines; I enjoy infusing Asian flavours into the mix when possible!
More about me
For me, cooking is...
what comes naturally to me.
I learned to cook at...
I was fortunate to learn the combination of science and art at the Bangalore Culinary Academy.
A cooking secret...
is to never say certain flavours won't work together until you try it and know for sure.
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