Chef Rahul Rana
Private Chef In Hoshiarpur
Get to know me better
I use my strong organizational skills, award-winning educational background, and ability to work well with people
I worked as a Sous Chef in the Seabourn cruise line, its a 6 star cruise line in which I handle all the operation on the floor. I was also the Chef de Partie in the Thomas Keller restaurant on the seaborn cruise line. II also did an internship in hotels such as the JW Marriott. I graduated a degree from hotel and tourism from the PTU.
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
a culinary school where I grew up in
A cooking secret...
is learning from the talented people that surround me and teach me the skills and techniques of the kitchen
Book your experience with Chef Rahul
Specify the details of your requests and the chef will send you a custom menu just for you.
