Chef Peter Dsouza
Chef At Home In Bengaluru
I am a professional Chef worked in Bahrain, Morocco and various restaurant in Bangalore and Goa,
I have 30 years of experience in the industry and can cook pure veg food and non-veg food, I can Bake, Grill, Braise, Fry from Appetizers, Starters, Soups, Salad, Main Course, Dessert,
Once you try my food, I am sure that you would get addicted to it
More about me
For me, cooking is...
Making new dishes is my passion and love to make food by fusion
I learned to cook at...
I got pratical experience from my seniors in kitchen
A cooking secret...
Making a ready mixture of ingredients
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