Chef Naveen Kumar Sanga
Chef At Home In Bengaluru
AM CHEF SANGA PROFESSIONAL INDIAN CHEF WITH EXPERIENCE OF 10 YEARS IN HOTEL INDUSTRY, I WORKED IN HOTELS, RESTAURANTS, CAN TEACH AND DO ALL INDIAN TYPE CUISINE LIKE INDIAN BREADS, RICES, GRAVIES, BIRYANIS, SWEETS ETC AND ALSO AM DOING FREELANCING HOTEL OR RESTAURANT CONSULTANT FOR PREOPEN OR POST OPEN HOTELS OR RESTAURANTS
More about me
For me, cooking is...
ITS MY PASSION AND COMMITMENT TOWARDS TO CULINARY INDUSTRY AS WELL AS I LIKE TO COOK FUNWAY AND WILL ENJOY THAT MY COOKING SKILLS ARE HIGHLY STANDARD
I learned to cook at...
I WAS FORTUNATE TO LEARN CULINARY SKILLS FROM MY COLLEAGE DAYS ONWARDS AFTER JOIN CULINARY JOUNARY I LEANT MANY THING SKILLS FROM MY SENIOR CHEFS
A cooking secret...
SELECT RIGHT INGREDIENTS AT MOST CARE AND MAINTIAN HIGH LEVEL HYGIENIC WAY
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