Chef Michael Martin Huffton
Personal Chef In Bengaluru
I am Professional Chef with 5years of experience in Hotel and Cruise Industry. Specializing in Continental, multi cuisine food, keto, gluten-free and fitness food's. I hand managed a Team of 7 in open the new Restaurant in Taj Bangalore for the entire continental Menu. I over seen the Food Cost and Menu Planning and ordering.
More about me
For me, cooking is...
My Living Passion and professional Fun
I learned to cook at...
I had various Training in BRANDED Hotels like ITC, MARRIOTT, AND TAJ with a Bachelors degree in Hotel Management
A cooking secret...
Bring Life to Raw Food with A Happy and contented Heart to serve the Person who intends to Enjoy the Plate.
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